Keep It Hot: The 10 Best Best Street Taco Recipes
Are you looking to add new taco varieties to your menu?
Tacos are some of the most popular Mexican food. Americans eat around 4.5 billion tacos every year.
Small corn tortillas distinguish street tacos. They’re served open so you can pile them with your favorite toppings. Beef, pork, grilled or pan-fried chicken, and fish are common street taco fillings.
If you want to add some spice to your menu, here are the 10 best street taco recipes.
Chicken Street Tacos
Made with marinated, grilled Pollo Asada. They’re piled on corn tortillas with guacamole, pico de gallo, sour cream, and salsa. You can’t go wrong with this chicken street taco recipe.
Street Tacos Al Pastor
With pineapple, chilies, and spices as a marinade, you stack the pork on a spit and roast it. Pineapples at the top bathe the pork with its sweet juice as it roasts. The outside then becomes crisp and caramelized while the inside stays juicy.
Slice off the al pastor from the spit and serve in thin slices. Throw in chunks of fresh pineapple, pico de gallo, and avocados.
Carne Asada Street Tacos
“Carne Asada” refers to grilled and sliced or chopped beef. The cuts used are usually skirt, flank, or flap. A charred flavor from searing the meat on the grill characterizes this recipe.
Besides the steak, it’s also stuffed with guacamole, pico de gallo, sour cream, and cotija. If you’re fond of minced beef, you might also like Carne Picada. Get the recipe here.
Carnitas Street Tacos
Simmer large pieces of pork seasoned with cumin, chili, oregano, and citrus in hot lard. Roughly chop the pork afterward. This earns it the name “carnitas,” which means “little meats”.
Pile them on corn tortillas with refried beans, cilantro, pico de gallo, and guacamole.
Baja Fish Street Tacos
With this recipe, the fish is always fried. Use corn and not flour tortillas. Serve with thin slices of cabbage, pico de gallo, creamy white sauce, and lots of lime.
Tacos de Barbacoa
This is a great authentic Mexican tacos recipe. These are usually made with lamb meat though you can also use goat or beef. They’re wrapped in banana or agave leaves and slow-cooked in a ground oven or over an open flame.
Tacos de Cabeza
Cabeza is Spanish for “head.” This taco is so named because it’s made with meat from a cow’s head. The meat is usually braised or steamed to enhance tenderness.
Also known as stew taco, it’s made with chicken braised in a mild chipotle-tomato sauce. It’s seasoned with garlic, a bit of piloncillo, or raw cane sugar. It’s served with the meat shredded and topped with chopped onions, cilantro, and some lime.
Tacos de Cochinita Pibil
Made with suckling pig that’s marinated in garlic, citrus juice, and achiote paste. It’s then wrapped in banana leaves and roasted in a ground oven.
Spicy Black Bean and Corn Tacos
This recipe involves black beans, avocado, plus raw corn marinated in lime juice. Fill the tortillas together with jalapeño, cilantro, and some toasted nuts and seeds.
Add These Best Street Taco Recipes to Your Menu!
Street tacos are a Mexican staple food with many varieties. Try out these best street taco recipes!
Want to know more Mexican food recipes? Check out our other guides here!