It sounds better in French, don’t you think? I think you’ll like this recipe. It’s like a foil dinner you make when you’re…

Want an idea on how to use the chicken I posted yesterday?  This is what I did with it. Many chefs use tarragon…

Don’t you love Sandra Boynton books?  Our favorites are The Going-To-Bed Book and Blue Hat, Green Hat.  My mom bought this one, Philadelphia…

Apparently, these are really called pasties in England, so you can call them whatever you want.I decided on these for the winter picnic…

Can you really go wrong with any of these ingredients?  Brooke and I enjoyed these lovely sandwiches at our picnic alongside the roasted…

I love this chicken stock.  You don’t need to wait until you have a spare set of chicken bones—you just use a small…

I’ve been working on this recipe for awhile, and though I still haven’t gotten it exactly the way I want it, it’s pretty…

Once, when I was in high school, my brother’s girlfriend got sick. He made a pot of chicken soup for her and cut…

This is the first time I used panko, the Japanese style breadcrumbs.They’re light and crunchy, and do not interfere with the other flavors…

My husband lived in Buffalo, New York before we were married, so he’s a bit of a snob when it comes to wings.…