9 Baking Tips for Beginners

Did you know the average cost of a specialty cake can set you back $350? 

There’s no doubt baking is an art, but sometimes people wish they knew how to DIY their cakes.

If you have always wanted to learn to bake, now it’s the right time. In this article, we will share important tips every beginner baker needs to know. 

Read on to learn about these nine baking tips for beginners.

Follow the Recipes

Until you become an expert baker, you should always stick to the recipe. Although it’s tempting to add an extra spoonful of cocoa, you should always follow the recipe when you’re a beginner baker. 

One of the most important instructions to follow is the temperature of the oven. If the recipe called for you to pre-heat the oven at a specific temperature, ensure you do so. 

Baking at the right temperature can be the difference between having a perfect cake or a burned one. 

Remember that these recipes have been tested and perfected, so following them can give you the best results. 

Set-Up All of Your Ingredients

You might be tempted to start measuring and pouring the flour and sugar right away when you’re baking a delicious dessert. However, before you start baking, it’s important, you set up all of your ingredients. 

Having all of the ingredients in front of you will help you ensure you have everything the recipe calls for. 

Once you have all of the ingredients in front of you, it’s time you measure away. Most pro bakers have all of their ingredients perfectly measured before they start mixing and pouring. 

Baking should be exciting and relaxing, so having everything set up is one of the most efficient baking techniques for beginners

Use the Right Equipment

If you’re a beginner baker, you might not think you need to have the right equipment. 

When you want to learn how to bake, the first step is getting the tools and equipment that will facilitate the process and give you a superior product. 

  • Mixer: While you don’t have to purchase a professional stand mixer right away, you should have a  sturdy hand mixer. If you try to mix your ingredients using a whisk, you will soon lose your love for baking. 

Using a hand mixer will not only cut your mixing time in half, but it will allow you to handle twice the dough and mix.

  • Oven Thermometer: When it comes to baking, having the right oven temperature can make a difference between a failed cake attempt and a masterpiece. Because oven temperatures vary widely depending on the age and make of the oven, using an oven thermometer will ensure you get the temperature just right. 
  • Food Scale: Although many people rely on measuring cups when baking, the best way to get the ingredients right is by using a food scale. Baking is all about ingredient precision, and using a scale will ensure you get it right the first time. 

Other baking equipment you should consider purchasing if you’re serious about baking includes:

  • Stainless steel mixing bowls
  • Cupcake stand up
  • Cookie scoops
  • Sifter
  • Cooling racks
  • Rolling pin
  • Baking pans
  • Spatulas 
  • Measuring spoon and cups

Having the right equipment can help you take your baking passion to the next level.

Ingredients Should Be at Room Temperature

Taking your ingredients from the fridge to the mixing bowl is a big no-no when it comes to baking. If you want to achieve the best results, it’s important to work with room-temperature ingredients. 

For example, if you have to mix the butter with the sugar, you will have the best result when you work with room temperature butter. This is because you will achieve a more fluffy consistency when you use room temperature ingredients. 

If you use cold ingredients, you also run the risk of getting clumps in the mix—a clumpy mix and lead to undesired results. 

Sift Dry Ingredients

Pro and professional bakers always sift their dry ingredients, such as sugar, salt, baking powder, flour, cocoa powder, etc. 

The process of sifting your dry ingredients will make them lighter since it allows for air to flow between them. You will also notice your dry ingredients are easier to work with after you sift them. 

Even if the recipe doesn’t ask for sifting the dry ingredients, you should always get in the habit of doing it. 

Use Parchment Paper

Experienced bakers often take advantage of parchment paper when they bake. However, even if you use non-stick baking sheets, you still run the risk of running your cake when you take them out of the mold.

Not to mention, using parchment paper can cut your cleaning time in half. If you start using parchment paper, you will make baking an effortless experience.

Ice Cream Scooper 

Another baking technique you should try is using an ice cream scooper whenever you bake cookies. For example, if you want all of your cookies to be the same size, you need to try using an ice cream scooper. 

With this technique, you never have to worry about your cookies being different sizes. 

Spray Oil on Your Measuring Cups

If you have ever worked with sticky ingredients, such as honey, jam, or peanut butter, then you know how difficult it is to clean up. 

One of the best-kept secrets when dealing with these ingredients is to spray your measuring cups with oil. Next time you decide to work with peanut butter, you will notice how easy it is to empty it and clean afterward.

Don’t Give Up

There’s no right or wrong way for how to start baking. However, the important thing when you start baking is not to give up.

If things don’t go well the first time, learn from that experience, and your baking will improve.

Are You Ready to Follow These Baking Tips for Beginners?

Now that you know about these baking tips for beginners, you’re ready to learn how to bake cupcakes, cookies, and cakes.

Remember, as a beginner baker; you should always follow the recipe, get the right equipment, gather your ingredients, and never give up.

Did you find this article useful? Check out the rest of our blog for more useful tips.

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