Comments on: zucchini soup. it’s so much better than you can imagine.

By: Pari

Pari — Sun, 10 Oct 2010 22:11:32 +0000

Thank you so much for this recipe. We made it and it was lovely. Jaime’s absolutely right. This soup is great once reheated. Even better if possible. I had mine without whip cream (used whole milk instead) and it was still lovely. I also skipped the garnish, though i am sure that would have enhanced the flavor and presentation. Love your recipes, love your site.

By: Jaime

Jaime — Sun, 10 Oct 2010 03:14:07 +0000

YES!!! I make a big batch of this soup and reheat it every time I make it! It’s perfect that way!

By: Kinion

Kinion — Sat, 09 Oct 2010 18:15:04 +0000

This looks delicious, and I plan on having it to accompany the pinkalicious cupcakes on my daughter’s birthday. Does the soup reheat well if made ahead of time?

By: Wilene

Wilene — Thu, 03 Dec 2009 01:10:17 +0000

jamie under the ingredients list on this soup it says to (click here to discover a great way to mince onions) it wont let me click anywhere near that always looking for more tips on making my life easier when cooking, btw ty for doing some healthy foods, have been on a diet for the last 6 months have lost 20 lbs but im SICK of eating salads and more salads ty again for your wonderful site! *HUGS*

By: Christina

Christina — Thu, 05 Nov 2009 04:18:49 +0000

AMAZING!!! This soup was so yummy (and pretty quick & easy, too) I am mad at myself for not making it before now. A new favorite! Thanks:)

By: Alana

Alana — Fri, 30 Oct 2009 01:35:22 +0000

Absolutely delicious! I have been looking forward to making this all week and I am thrilled with it! So easy, but so tasty. I am looking forward to making a lot more of your recipes! Thanks again (:

By: Jen T

Jen T — Wed, 07 Oct 2009 01:40:59 +0000

Made this today. SUPER yummy!!!! All my kids ate it. We put bacon and cheese on top, so made it a little less healthy, but sure yummy! Thanks!

By: Connie (the write one)_

Connie (the write one)_ — Sun, 04 Oct 2009 16:54:55 +0000

I am not a zucchini fan, but my sister thinks it’s the food of the gods. I’ll send this along to her, and I’m sure it will be made today. Maybe I’ll try it with eggplant. (Grant’s standing behind me going “Ohhh!”)

By: Jen T

Jen T — Sat, 03 Oct 2009 02:43:12 +0000

Just picked 3 zucchini from our garden, so this is perfect! Yum! Thanks!

By: KC

KC — Fri, 02 Oct 2009 13:33:58 +0000

I think I am going to make this tonight! Thanks for the great idea. It is rainy and cold here and I think this soup will hit the spot.