Comments on: winter squash bisque http://www.sophistimom.com/winter-squash-bisque/ ensuring my family is well-read, well-bred, and well-fed Sat, 11 Feb 2012 20:01:45 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Jaime http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-694 Jaime Sun, 09 Nov 2008 00:17:25 +0000 http://www.sophistimom.com/?p=1033#comment-694 If I were to use fresh squash, such as pumpkin, acorn, or butternut, I would cut them, place them on a parchment paper-lined cookie sheet, and roast them at a high temperature (375 degrees farenheit), until tender. Depending on the size of the squash, this could be anywhere between 40-60 minutes. Keep an eye on them. After roasting, I would remove any skins and puree them in a food processor or a really good blender until it is smooth. After I make the puree, I would use about 4 cups. If I were to use fresh squash, such as pumpkin, acorn, or butternut, I would cut them, place them on a parchment paper-lined cookie sheet, and roast them at a high temperature (375 degrees farenheit), until tender. Depending on the size of the squash, this could be anywhere between 40-60 minutes. Keep an eye on them. After roasting, I would remove any skins and puree them in a food processor or a really good blender until it is smooth. After I make the puree, I would use about 4 cups.

]]> By: Sarah Caron http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-692 Sarah Caron Sat, 08 Nov 2008 21:40:43 +0000 http://www.sophistimom.com/?p=1033#comment-692 Oh, that is beautiful! Question: If you used fresh winter squash, how much would you use? Oh, that is beautiful! Question: If you used fresh winter squash, how much would you use?

]]> By: Candy http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-685 Candy Fri, 07 Nov 2008 14:09:40 +0000 http://www.sophistimom.com/?p=1033#comment-685 This looks yummy! Good luck with your fiction contest. Remember think POSITIVE! This looks yummy! Good luck with your fiction contest. Remember think POSITIVE!

]]> By: Theresa (Call) Chenn http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-681 Theresa (Call) Chenn Fri, 07 Nov 2008 00:11:31 +0000 http://www.sophistimom.com/?p=1033#comment-681 Butternut Squash Soup is a favorite in our house, and I am always looking for new recipe variations to try! This looks great. Thanks so much for the kind words in your previous post about Citrus! Butternut Squash Soup is a favorite in our house, and I am always looking for new recipe variations to try! This looks great.
Thanks so much for the kind words in your previous post about Citrus!

]]> By: Jen T http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-680 Jen T Thu, 06 Nov 2008 19:36:03 +0000 http://www.sophistimom.com/?p=1033#comment-680 Yummy! Love anything with pumpkin in it! Thanks for sharing and good luck with your contest! Yummy! Love anything with pumpkin in it! Thanks for sharing and good luck with your contest!

]]> By: Brooke http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-675 Brooke Wed, 05 Nov 2008 23:42:54 +0000 http://www.sophistimom.com/?p=1033#comment-675 That is gorgeous. Um....do you need someone to come by and help with that pumpkin brulee? Just wondering... Love ya! That is gorgeous.

Um….do you need someone to come by and help with that pumpkin brulee?

Just wondering…

Love ya!

]]> By: kat-in-texas http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-674 kat-in-texas Wed, 05 Nov 2008 22:52:26 +0000 http://www.sophistimom.com/?p=1033#comment-674 Oooh! I've never tried to make this. I saw Martha Stewart make it once, but you had to cook the butternut squash and that was way too complicated for me! ha. I like the canned idea better!!! Thanks Jaime!!! Oooh! I’ve never tried to make this. I saw Martha Stewart make it once, but you had to cook the butternut squash and that was way too complicated for me! ha. I like the canned idea better!!!

Thanks Jaime!!!

]]> By: Connie (the write one) http://www.sophistimom.com/winter-squash-bisque/comment-page-1/#comment-672 Connie (the write one) Wed, 05 Nov 2008 22:06:33 +0000 http://www.sophistimom.com/?p=1033#comment-672 Sounds fantastic. I love butternut squash soup, and I'm sure this puts reqular soup to shame. BTW, you had me at butter and cream. As for the creme brulee, I demand that you not put such a dangerous recipe on your site until it has been throughly tested. By me. I'll bring a spoon Thursday. Don't sell your writing short! Sounds fantastic. I love butternut squash soup, and I’m sure this puts reqular soup to shame. BTW, you had me at butter and cream.

As for the creme brulee, I demand that you not put such a dangerous recipe on your site until it has been throughly tested. By me. I’ll bring a spoon Thursday.

Don’t sell your writing short!

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