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	<title>Comments on: vanilla tea sugar</title>
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	<link>http://www.sophistimom.com/vanilla-tea-sugar/</link>
	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>By: vanilla bean sandwich cookies with strawberry lemonade curd filling &#124; sophistimom</title>
		<link>http://www.sophistimom.com/vanilla-tea-sugar/comment-page-1/#comment-3756</link>
		<dc:creator>vanilla bean sandwich cookies with strawberry lemonade curd filling &#124; sophistimom</dc:creator>
		<pubDate>Sat, 24 Apr 2010 23:37:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=544#comment-3756</guid>
		<description>[...] room temperature 2/3 cup (125g) sugar seeds scraped from 1 vanilla bean (save the pod to stick in vanilla sugar or a tall bottle of vanilla extract) 1/2 teaspoon kosher salt 2 cups (300g) unbleached all-purpose [...]</description>
		<content:encoded><![CDATA[<p>[...] room temperature 2/3 cup (125g) sugar seeds scraped from 1 vanilla bean (save the pod to stick in vanilla sugar or a tall bottle of vanilla extract) 1/2 teaspoon kosher salt 2 cups (300g) unbleached all-purpose [...]</p>
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		<title>By: raspberry blueberry muffins for July fourth &#124; sophistimom</title>
		<link>http://www.sophistimom.com/vanilla-tea-sugar/comment-page-1/#comment-2042</link>
		<dc:creator>raspberry blueberry muffins for July fourth &#124; sophistimom</dc:creator>
		<pubDate>Sun, 05 Jul 2009 01:29:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=544#comment-2042</guid>
		<description>[...] 1 cup (100g) fresh raspberries 1 cup (100g) fresh blueberries 3 tablespoons vanilla sugar (click here for the recipe, or just sprinkle with granulated [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 cup (100g) fresh raspberries 1 cup (100g) fresh blueberries 3 tablespoons vanilla sugar (click here for the recipe, or just sprinkle with granulated [...]</p>
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		<title>By: Sarah</title>
		<link>http://www.sophistimom.com/vanilla-tea-sugar/comment-page-1/#comment-211</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 13 Sep 2008 19:02:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=544#comment-211</guid>
		<description>What a great idea! And it would look so pretty -- in the jar -- on the table. Love it!</description>
		<content:encoded><![CDATA[<p>What a great idea! And it would look so pretty &#8212; in the jar &#8212; on the table. Love it!</p>
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	<item>
		<title>By: Abby (Thomas) Charest</title>
		<link>http://www.sophistimom.com/vanilla-tea-sugar/comment-page-1/#comment-198</link>
		<dc:creator>Abby (Thomas) Charest</dc:creator>
		<pubDate>Fri, 12 Sep 2008 19:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=544#comment-198</guid>
		<description>Jaime - Do you take all of your own pictures?  I love them!  Your baby with the tomahto is precious.</description>
		<content:encoded><![CDATA[<p>Jaime &#8211; Do you take all of your own pictures?  I love them!  Your baby with the tomahto is precious.</p>
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		<title>By: Ada</title>
		<link>http://www.sophistimom.com/vanilla-tea-sugar/comment-page-1/#comment-188</link>
		<dc:creator>Ada</dc:creator>
		<pubDate>Thu, 11 Sep 2008 21:22:26 +0000</pubDate>
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		<description>photo question....your pictures always seems to have a seamless white background &amp; very close detail...do tell what lens/camera you use &amp; what you use for a backdrop to make it POP. THANKS!</description>
		<content:encoded><![CDATA[<p>photo question&#8230;.your pictures always seems to have a seamless white background &amp; very close detail&#8230;do tell what lens/camera you use &amp; what you use for a backdrop to make it POP. THANKS!</p>
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	<item>
		<title>By: Tammy Leigh</title>
		<link>http://www.sophistimom.com/vanilla-tea-sugar/comment-page-1/#comment-182</link>
		<dc:creator>Tammy Leigh</dc:creator>
		<pubDate>Thu, 11 Sep 2008 16:13:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=544#comment-182</guid>
		<description>Sounds yummy.  I have some turbinado sugar left over from creme brulee I made awhile ago, that I was trying to find a use for.  Great idea!
Thanks</description>
		<content:encoded><![CDATA[<p>Sounds yummy.  I have some turbinado sugar left over from creme brulee I made awhile ago, that I was trying to find a use for.  Great idea!<br />
Thanks</p>
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