Comments on: vanilla bean shortbread sandwich cookies with strawberry lemonade curd

By: Shortbread Sandwiches – La Petite Baker

Shortbread Sandwiches – La Petite Baker — Fri, 30 Dec 2011 03:20:27 +0000

[...] Adapted from here [...]

By: Caitlin

Caitlin — Sat, 17 Sep 2011 16:56:58 +0000

I just came across this recipe and decided to try it. I made the dough and it is now chilling, but it just seems so dry! Is it supposed to be very dry? Hopefully they will come out right!

By: rose scented lemonade | sophistimom

rose scented lemonade | sophistimom — Wed, 15 Jun 2011 15:51:20 +0000

[...] cookies in the picture are the little shortbread sandwich cookies I made last year, with the strawberry lemonade [...]

By: Jessica @ Jessiker Bakes

Jessica @ Jessiker Bakes — Sun, 29 Aug 2010 22:59:50 +0000

I think I’m at the point where I’m stalking your blog…But WOW that strawberry lemon curd. This is a must on my list. I love lemon anything + strawberries is heaven!

By: Jaime

Jaime — Tue, 08 Jun 2010 04:11:55 +0000

Laura–sadly, the most rewarding of my recipes tend to be the most complicated. But I have figured out one thing: my most complicated/rewarding recipes tend to have some sort of lemon/lime curd in them! Next time you find lemons or limes on sale, buy a bunch, and then make a big batch of the curd and freeze it, then you can just throw the recipes like this together a lot quicker. I must confess, that’s how I do it. Otherwise, I would never make recipes like this.
In fact, the strawberry lemonade curd in the picture, is actually leftover from some cupcakes I made for my friend about a month earlier.

By: Laura S

Laura S — Tue, 08 Jun 2010 03:26:54 +0000

Jaimie, this was probably the most complicated of your recipes that I have tried, but it was definitely the most fulfilling to create. It was like a work of art…besides being incredibly fun and tasty. They are such a beautiful cookies, and they were a big hit. As the taste-tester worded it, “it is much more gourmet than the others”. I substituted the vanilla extract for the bean (1 bean was over $7 ahhhh), but I was very happy with the delicate taste the cookie provided. Thank you for yet another great recipe. Yours is very quickly becoming my favorite website for dessert recipes…now to try your dinner recipes

By: Miss Stovetop

Miss Stovetop — Thu, 13 May 2010 12:15:15 +0000

Could you help with my shortbread? Pretty please?

http://stovetopdancing.blogspot.com/2010/05/shortbread-longday-bigmess.html

By: Ashley

Ashley — Sat, 01 May 2010 14:15:45 +0000

That second picture is gorgeous! I love the curd filling squishing out from between the two cookies.

By: Jaime

Jaime — Fri, 30 Apr 2010 02:44:19 +0000

@Jewel–I am so glad you tried them!

Thanks everybody!

By: Jewel

Jewel — Fri, 30 Apr 2010 01:23:25 +0000

I saw this recipe on TasteSpotting and decided to try it for a friend who loves lemoncurd. These are absolutely delicious! I will definitely re-make them and add them to my favorite recipe folder. Thanks so much for sharing.