Comments on: tarragon chicken salad with cashews and béarnaise dressing

By: Brian @ A Thought For Food

Brian @ A Thought For Food — Wed, 13 Jul 2011 17:44:45 +0000

One of the few things I miss from my meat eating days is chicken salad. That’s the truth. I just loved the flavors and textures. The only thing now that makes up for it is the vegan chicken salad at whole foods. But I know it wouldn’t compare in flavor to this marvelous recipe.

By: Daly

Daly — Thu, 20 Aug 2009 19:27:30 +0000

Thank you for sharing this recipe. I always struggle with using leftover chicken and this recipe is easy and has to be delicious. I’m gonna try it tonight!

By: poulet en papillote, or chicken in parchment paper | sophistimom

poulet en papillote, or chicken in parchment paper | sophistimom — Tue, 04 Aug 2009 04:55:46 +0000

[...] used tarragon and shallots to echo the flavors in a béarnaise sauce (You’ll see why in tomorrow’s post!), and I think it worked well, though you could use any flavors or vegetables you want. See what you [...]

By: Jen T

Jen T — Fri, 15 May 2009 02:52:16 +0000

Oh yum! Can we come have a picnic at your house, please????

By: Connie (the write one)

Connie (the write one) — Thu, 14 May 2009 18:38:00 +0000

This looks wonderful!

By: Brooke

Brooke — Thu, 14 May 2009 03:34:39 +0000

Yummy!!!

Pretty!!!

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