Comments on: talamee

By: Jaime

Jaime — Thu, 04 Feb 2010 04:41:00 +0000

@pfirsch Yes, it was actually the whole 5 pounds. I was shocked, too. That’s a little less than half a pound of flour per loaf, though. So not too bad.

By: pfirsch

pfirsch — Wed, 03 Feb 2010 17:57:24 +0000

Does it really take 5 lbs of flour for only 12 loaves?

By: Sherry

Sherry — Tue, 17 Nov 2009 18:35:52 +0000

Does this freeze well enough to make it ahead for the PURPOSE of freezing it?

By: grace

grace — Sun, 02 Aug 2009 07:34:03 +0000

the lebanese restaurant that i frequent doesn’t serve bread like this. if it did, you’d better believe i’d be there ALL THE TIME. wonderful post!

By: Jen T

Jen T — Mon, 27 Jul 2009 19:52:01 +0000

What a cool story. This look yummy! Thanks for sharing!

By: Jude

Jude — Mon, 27 Jul 2009 02:43:37 +0000

Nice story to go along with the recipe. Thanks for sharing.

By: Connie (the write one)

Connie (the write one) — Fri, 24 Jul 2009 19:38:03 +0000

Leftovers, Jaime? Really? Never been a problem with my family.

By: Shelly

Shelly — Fri, 24 Jul 2009 04:45:02 +0000

YUM!!! That looks sooo good! Going to try this one asap!

By: Jamie

Jamie — Fri, 24 Jul 2009 03:05:21 +0000

Wow! This bread looks divine and I am a huge carboholic so this is right up my alley!