Comments on: artisan bread stuffing with sausage and apricots

By: Jaime {sophistimom}

Jaime {sophistimom} — Mon, 25 Jul 2011 02:41:36 +0000

Joy—I find a little sprinkling of anise seed and extra pepper and salt can make things taste more sausage-y. You might want to give that a try. Or you could skip the tofu bolognese and just add those spices to some sauteed portobellos. I bet it would be good either way.

By: joy

joy — Sun, 24 Jul 2011 14:49:32 +0000

Looks delicous! As a vegetarian, i’d substitutethough. There is some tofu bolognese available – perhaps this would work? I just would need to figure out how to spice it up to fit the meal!

By: NICK

NICK — Wed, 24 Nov 2010 06:17:18 +0000

When did you add the chicken stock? I see it on the ingredient list but not in the instructions…

By: Stuffing recipes - a roundup | The Family Kitchen

Stuffing recipes - a roundup | The Family Kitchen — Sun, 21 Nov 2010 16:13:41 +0000

[...] Artisan Bread Stuffing with Sausage and Apricots Simple Bites: Bread Stuffing with Seasonal Fruits & Herbs Savoring the Thyme: Moist Turkey [...]

By: 6512 and growing

6512 and growing — Tue, 13 Apr 2010 19:36:15 +0000

Meat and fruit….yummm

By: margaret

margaret — Mon, 23 Nov 2009 00:39:28 +0000

My fiance and I are having our first Thanksgiving at our new home and I can not wait to make this. This dish will make our dinner special and will be sure to make my parents proud!

By: much to be grateful for, a Thanksgiving with friends. Sweet potato mash with candied pear, and braised Brussels Sprouts with shallots | sophistimom

Thu, 19 Nov 2009 19:10:43 +0000

[...] our menu, which I will be sharing throughout the week, was the artisan bread stuffing with sausage and apricots, braised Brussels sprouts with caramelized shallots (listed below), mashed potatoes and gravy, and [...]

By: Jen T

Jen T — Tue, 17 Nov 2009 19:54:20 +0000

Oh, I wish I was close enough to go to your class!!! Your cranberry sauce is awesome, I made it last year, and it was a hit! This looks great! Remember stay strong and know you are loved!

By: Jodi

Jodi — Mon, 16 Nov 2009 01:43:34 +0000

This looks YUMMY.

I was going to call you but haven’t gotten around to it. I never got out to get a newspaper. I am so sorry. I was crazy busy with the kids and then Kirk got home way late from work that night and by then I’d forgotten about it. Again, I am so sorry.

By: shannon

shannon — Sun, 15 Nov 2009 15:55:49 +0000

This stuffing is absolutely fabulous. As good as the cranberry corn bread stuffing, dare I say better? I have been making the cranberry cornbread since I ate it at your Thanksgiving table in 2003. This year we will switch things up a bit also.