Comments on: snickerdoodle cupcakes and guest blogger from mybakingaddiction

By: Joanne

Joanne — Mon, 10 Jan 2011 17:49:50 +0000

What piping tip do you use to get the smooth dallop? I am desperatly trying to figure out the technique!

-thanks

By: lisa

lisa — Tue, 19 Oct 2010 15:16:11 +0000

i was wondering the same thing. how do you get that smooth piped finish?

By: stephanie

stephanie — Thu, 22 Apr 2010 15:45:31 +0000

how do you get that wonderful frosting look? i always use a star tip but i love the smoothness you have here. do you use a round tip? or just snip the corner of a piping bag?

By: Peach Blackberry Crumble Tart {Guest Post}… — My Baking Addiction My Baking Addiction

Fri, 02 Apr 2010 18:20:59 +0000

[...] I both adapted Martha Stewart recipes for our guest spots, so be sure to head over to her blog to check out my post for Snickerdoodle Cupcakes with Vanilla Bean Cream Cheese Frosting…they are [...]

By: Snickerdoodle Cupcakes with Vanilla Cream Cheese Frosting « random anderson

Snickerdoodle Cupcakes with Vanilla Cream Cheese Frosting « random anderson — Mon, 14 Sep 2009 14:19:41 +0000

[...] Vanilla Cream Cheese Frosting Adapted from Sophistimom [...]

By: Sherrie

Sherrie — Sat, 05 Sep 2009 23:55:08 +0000

Thanks for the great recipe. My daughter is turning 17 on Monday and wanted SnickerDoodle cup cakes. Thanks for sharing your recipe.

By: Jen T

Jen T — Mon, 17 Aug 2009 21:48:07 +0000

Yummy and thanks for the new blog to check out!

By: amy

amy — Thu, 13 Aug 2009 15:34:35 +0000

ohmy! this is such an elegant cute looking cupcake:)

By: Kristen

Kristen — Thu, 13 Aug 2009 12:42:01 +0000

These are absolutely gorgeous – stunning! I bet they tasted just as decadent.

By: Jessica@FoodMayhem

Jessica@FoodMayhem — Thu, 13 Aug 2009 03:40:13 +0000

Absolutely phenomenal pictures! I just want to feel the texture of that frosting!