Comments on: sausage and kale soup

By: Emily

Emily — Thu, 08 Nov 2012 05:07:51 +0000

Made this tonight and it was really good! Thank you!

By: Sausage And Kale Soup. Hasselback Garlic Cheesy Bread. The Little Kicks Make My Day. | I Sing In The Kitchen

Tue, 06 Nov 2012 18:56:27 +0000

[...] Recipe from Sophisitmom [...]

By: Jaime {sophistimom}

Jaime {sophistimom} — Wed, 05 Sep 2012 17:27:16 +0000

Mary—it depends on how fatty your meat is. If you think yours has too much fat, then by all means, drain it. Mine didn’t have very much fat.

By: Mary

Mary — Wed, 05 Sep 2012 17:23:49 +0000

Hi, I made this soup and I think that the directions are missing a step. Are you supposed to drain the fat off of the meat?

By: Jaime {sophistimom}

Jaime {sophistimom} — Sat, 11 Aug 2012 02:52:48 +0000

Glad you liked it, Nancy!

By: Nancy

Nancy — Fri, 10 Aug 2012 18:32:49 +0000

This is really close to the Olive Garden recipe. I added red pepper flakes when browning the sausage and skipped the 1st step of this recipe. I loved it. It’s really good with a piece of Italian bread, on the side or in the soup soaking up the great broth.

By: Erin Summerill

Erin Summerill — Thu, 16 Feb 2012 01:49:25 +0000

Yum! I wish you would’ve made that at my house. I think I would have loved you for life. Note to Self: Have Ms. Sophistimom cook everything at my house.

By: Jaime {sophistimom}

Jaime {sophistimom} — Sun, 05 Feb 2012 23:37:27 +0000

Shakila–Yes, I almost always like things just as much without the meat as with. However, since you’re not using the sausage, which has a lot of flavor, be sure to make up for flavor in other ways, such as using a well-seasoned vegetable broth, and a maybe some dried fennel, basil, and crushed red pepper.

By: Jaime {sophistimom}

Jaime {sophistimom} — Sun, 05 Feb 2012 23:34:25 +0000

Thanks, Kiran!

By: Joy

Joy — Fri, 03 Feb 2012 21:49:39 +0000

The soup looks great.