Comments on: rustic apple tart

By: Bonni

Bonni — Fri, 24 Apr 2009 06:13:48 +0000

Girls, what would add to the rustic Charles Dickens look is to put a nice-looking apple peel curl in the middle of this lovely tart for garnish!!! Fabulous concoction, Honey!

Bonni Parsickle

ps-I’ve got a little cutie too, & she luuuuuuuvs to help me cook!

By: Betty

Betty — Fri, 24 Apr 2009 05:56:04 +0000

Oh Yum Yum!
Ladies, this will be a tasty treat & one for the eyes to behold!!
I will serve when folks come over…& sure to be an impressive serendipity!!!!!

By: Brooke

Brooke — Sat, 29 Nov 2008 17:57:58 +0000

Jaime!! I am DYING over this GORGEOUS recipe. You never, never, never cease to AMAZE!!

How was your thanksgiving? I hope wonderful. Ours would have been all the better had we celebrated with friends (ahem.) But, as it turns out, Becca was down and out with the stomach flu all day, then John and I got it with a vengense yesterday. So….probably a good thing that we kept to our own houses. Regardless, you MUST tell your menu. And know I love ya!

By: Krista

Krista — Sat, 29 Nov 2008 13:29:08 +0000

thanks for the pan size info i’m looking forward to making this today!

By: Jaime

Jaime — Thu, 27 Nov 2008 19:12:21 +0000

Oops! It’s a 9 inch pan!

By: Connie (the write one)

Connie (the write one) — Thu, 27 Nov 2008 17:53:19 +0000

Looks great. You forgot the nutmeg I like the orange with the apples. Makes a nice combo.

By: Krista

Krista — Thu, 27 Nov 2008 13:31:18 +0000

this looks really good and i think my family will love it… but what size springform do you use?

By: Theresa (Call) Chenn

Theresa (Call) Chenn — Thu, 27 Nov 2008 04:08:10 +0000

Oooh, this looks delicious! I have never thought to make a tart in a springform pan. I am always making them on a baking sheet. I think this makes the tart a little more formal looking. I am going to try this!