Comments on: roasted pumpkin slices

By: megan

megan — Tue, 27 Oct 2009 23:50:20 +0000

I never thought to eat pumpkin like that but it makes perfect since. Thanks for the recipe!

By: Jaime

Jaime — Mon, 19 Oct 2009 03:06:51 +0000

@Connie Really? I didn’t know that other people wrote other Hitchhiker’s Guides.

By: Connie (the write one)

Connie (the write one) — Mon, 19 Oct 2009 02:51:33 +0000

Looks yummy!
As for books, I’m pretty excited about the new Hitchhiker’s Guide to the Galaxy book that was written by Eoin Colfer!

By: Fall Cravings | Bitchin' in the Kitchen

Fall Cravings | Bitchin' in the Kitchen — Fri, 16 Oct 2009 22:50:16 +0000

[...] I posted – Pumpkin & Goat Cheese Lasagna – to this surprising little sweet snack, Roasted Pumpkin Slices. And that Squash Soup? I’m not really just craving it, I’m absolutely dying to make [...]

By: pumpkin curry soup | sophistimom

pumpkin curry soup | sophistimom — Thu, 15 Oct 2009 23:32:39 +0000

[...] made a comment on the pumpkin slices post that they wanted to see some savory pumpkin dishes that weren’t soup. I posted the [...]

By: Q.

Q. — Wed, 14 Oct 2009 14:46:47 +0000

Wow. Those look amazing. The tops look all caramelicious. Roasted squash and pumpkins = fall. Cannot wait to try these.

By: Jaime

Jaime — Wed, 14 Oct 2009 02:11:13 +0000

@Amy You can eat the skin, actually— my friend did — but it doesn’t taste very good. It peels off really easily though.

@mo — I imagine this would taste good at room temperature. Tomorrow I’ll try it out for lunch. Thanks for your ideas!

@Jeanetta — It does bother me often, that in the name of freedom of speech, we see and hear things presented in careless and vulgar ways. Maybe I could write a bit on how to teach kids the subtle art of being tactful.

By: Jaime

Jaime — Wed, 14 Oct 2009 01:34:32 +0000

@Raquael—- I remember reading Fantastic Mr. Fox on a night when I had a book report due the next day when I was in 3rd or 4th grade—great suggestion. The book by Burch has a really interesting title. I’ll have to look into it. Thanks for the suggestion.

@Kris —- Well, you caught me. I will actually be doing a pumpkin soup this week. I couldn’t help it. But I will actually be posting a pumpkin pasta with sage and goat cheese, if I can ever get the kids to bed tonight.

@Jen T —-I think I will try to do a lot of themed weeks from now on. It will help keep me on track and organized.

By: Raquael

Raquael — Wed, 14 Oct 2009 00:19:58 +0000

2 Book suggestions. “Fantastic Mr Fox” – Roald Dahl, because the movie is coming out soon and that’s always a great incentive to get children to read and “They Cage the Animals at Night” – Jennings Michael Burch, not as horrible as it sounds. One of the most wonderful books I’ve read in a long time. It’s along the lines of Frank McCourt and autobiog about the life of a small boy and his family.
Like I said just suggestions

By: Kris Doman

Kris Doman — Tue, 13 Oct 2009 19:04:50 +0000

I love pumpkin – especially savory instead of sweet. If you do continue in theme week mode (which I think is entirely appropriate for fall – the best food is always fall food.) I would love a savory pumpkin dish that is not pumpkin soup. I tried your steel-cut oats with apples today – AMAZING! I love your blog.