Comments on: raspberry tiramisu

By: Jaime {sophistimom}

Jaime {sophistimom} — Fri, 15 Mar 2013 15:03:11 +0000

That is so good to hear, Ruth! Thank you! I’m so glad it worked for you and that you like it! Mmm. Now I’m craving some. It’s been ages since I made it!

By: Ruth Bone

Ruth Bone — Fri, 15 Mar 2013 13:50:00 +0000

This tastes every bit as good a looks & is so easy to make. Thank you for this fabulous recipe, I’m going to teach my son how to make it – I’m sure it will be a great way to win friends and influence people when he goes off to univeristy this year & it should stave off scurvy too!

By: Marcie @ flavor the moments

Marcie @ flavor the moments — Sat, 26 Jan 2013 04:39:06 +0000

This looks fabulous! I love tiramisu, and I’m a sucker for red, so the raspberries make it look even better. I will just add some coffee!

By: Jaime {sophistimom}

Jaime {sophistimom} — Mon, 17 Dec 2012 06:25:24 +0000

Ooh, great idea, Robyn!

By: Robyn Delgado

Robyn Delgado — Thu, 13 Dec 2012 03:36:13 +0000

Great fresh recipe! I will add some dark chocolate shavings or drizzle on top. Thanks!

By: Raspberry Tiramisu « Kitchen Pots & Tabletops

Raspberry Tiramisu « Kitchen Pots & Tabletops — Mon, 19 Nov 2012 16:36:42 +0000

[...] / baking assistant. With the store-bought lady fingers in hand, we proceeded with this recipe from Sophistimom via [...]

By: Jaime {sophistimom}

Jaime {sophistimom} — Tue, 03 Jul 2012 17:39:46 +0000

Heather–I think you could freeze it, though some of the flavor may be lost. I would probably wait to put the garnishing raspberries on the top until after I pulled it out of the freezer, though, so that they won’t get mushy.

By: Heather

Heather — Tue, 03 Jul 2012 17:01:29 +0000

I am making your Raspberry Tiramisu for this weekend but due to time constraints I would like to make it 4 days early. Can I freeze this once it’s all together?

By: Jaime {sophistimom}

Jaime {sophistimom} — Mon, 11 Jun 2012 02:18:53 +0000

RecipeNewZ—That’s great that you found me! Best of luck with http://recipenewz.com

By: RecipeNewZ

RecipeNewZ — Sun, 10 Jun 2012 21:42:26 +0000

I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site .

I would like to invite you to share this post (and your other posts ) on a new photo based recipe sharing site that launched in May. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author’s site.

It’s called RecipeNewZ (with Z) – http://recipenewz.com

I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board