Comments on: pumpkin poppers: bite sized pumpkin spice cake doughnuts

By: Willow Bond

Willow Bond — Sat, 13 Feb 2010 17:24:02 +0000

Sophistimom…Love it…adorable.
Beautiful and mouth-watering recipes.

By: October 2009 Roundup « The Random Item

October 2009 Roundup « The Random Item — Sat, 02 Jan 2010 20:23:01 +0000

[...] Lancashire Hot Pot from Seasonal Ontario Food, Paczki (Polish Doughnuts) from Serious Eats, Pumpkin Poppers (Pumpkin Spice Cake Doughnut Holes) from sophistimom, Butternut Squash Dumplings with Brown Butter and Sage from The Sporadic Cook, 5 [...]

By: Columbus Foodie » Blog Archive » October 2009 Roundup

Columbus Foodie » Blog Archive » October 2009 Roundup — Sat, 02 Jan 2010 15:49:01 +0000

By: Errin

Errin — Thu, 19 Nov 2009 21:19:20 +0000

These are making my mouth water….

By: Jaime

Jaime — Tue, 17 Nov 2009 15:57:50 +0000

@Chrisgelica I usually strain my oil through two layers of paper towels set inside a fine mesh sieve. I store the strained oil in the refrigerator until I’m ready to use it again.

By: Heathers cakes

Heathers cakes — Tue, 17 Nov 2009 10:48:42 +0000

Really delicious! I followed your recipe and made it but with mine I added warm custard and it was fabulous, you just can’t buy that kind of quality.

By: Chrisgelica

Chrisgelica — Mon, 09 Nov 2009 05:44:46 +0000

These look really good, but what do you do with all that oil after you fry with it? I always avoid deep frying because I think its a waste to just fry with it and then throw it out. Is that really all there is to do with it?

By: TheAL

TheAL — Tue, 03 Nov 2009 04:25:46 +0000

I think I just died and went to doughnut heaven. Those look irresistible.

By: Jen T

Jen T — Fri, 30 Oct 2009 21:47:15 +0000

I agree with Fanny–doughnut and pumpkin together–heaven! A cider mill near us has pumpkin spice doughnuts that are amazing! These look awesome!

By: liddybird

liddybird — Wed, 28 Oct 2009 17:42:34 +0000

you always have the best photos – everything looks like it’s made with love.