Comments on: pumpkin poppers: bite sized pumpkin spice cake doughnuts

By: marla

marla — Thu, 15 Sep 2011 04:10:01 +0000

Now these little donuts look amazing!
I would love if you added this and any other links to my pumpkin themed “Happy Post” today. http://su.pr/1rMDg2

By: pumpkin torte with dreamy brown sugar frosting | sophistimom

pumpkin torte with dreamy brown sugar frosting | sophistimom — Wed, 27 Apr 2011 03:02:12 +0000

[...] versatile, you’ll be making it again and again. I am even planning on using this recipe for a pumpkin cake doughnut when I do doughnut week [...]

By: Annie

Annie — Wed, 17 Nov 2010 19:08:01 +0000

Love your site! I just recently stumbled upon it. Unfortunately, as a total newb at frying/making donuts, mine looked nothing as good as yours…but they were still good!

Thanks for all the recipes and the blog.

By: Willow Bond

Willow Bond — Sat, 13 Feb 2010 17:24:02 +0000

Sophistimom…Love it…adorable.
Beautiful and mouth-watering recipes.

By: October 2009 Roundup « The Random Item

October 2009 Roundup « The Random Item — Sat, 02 Jan 2010 20:23:01 +0000

[...] Lancashire Hot Pot from Seasonal Ontario Food, Paczki (Polish Doughnuts) from Serious Eats, Pumpkin Poppers (Pumpkin Spice Cake Doughnut Holes) from sophistimom, Butternut Squash Dumplings with Brown Butter and Sage from The Sporadic Cook, 5 [...]

By: Columbus Foodie » Blog Archive » October 2009 Roundup

Columbus Foodie » Blog Archive » October 2009 Roundup — Sat, 02 Jan 2010 15:49:01 +0000

By: Errin

Errin — Thu, 19 Nov 2009 21:19:20 +0000

These are making my mouth water….

By: Jaime

Jaime — Tue, 17 Nov 2009 15:57:50 +0000

@Chrisgelica I usually strain my oil through two layers of paper towels set inside a fine mesh sieve. I store the strained oil in the refrigerator until I’m ready to use it again.

By: Heathers cakes

Heathers cakes — Tue, 17 Nov 2009 10:48:42 +0000

Really delicious! I followed your recipe and made it but with mine I added warm custard and it was fabulous, you just can’t buy that kind of quality.

By: Chrisgelica

Chrisgelica — Mon, 09 Nov 2009 05:44:46 +0000

These look really good, but what do you do with all that oil after you fry with it? I always avoid deep frying because I think its a waste to just fry with it and then throw it out. Is that really all there is to do with it?