Comments on: pumpkin curry soup http://www.sophistimom.com/pumpkin-curry-soup/ ensuring my family is well-read, well-bred, and well-fed Wed, 28 Jul 2010 18:46:59 -0700 http://wordpress.org/?v=2.9.2 hourly 1 By: Jen T http://www.sophistimom.com/pumpkin-curry-soup/comment-page-1/#comment-2779 Jen T Mon, 26 Oct 2009 00:13:52 +0000 http://www.sophistimom.com/?p=2478#comment-2779 Jaime, you are so good. We add sugar to just about everything at our house :) This looks so yummy and perfect for our rainy, cool fall days we are having here! Thanks! Jaime, you are so good. We add sugar to just about everything at our house :) This looks so yummy and perfect for our rainy, cool fall days we are having here! Thanks!

]]> By: Jaime http://www.sophistimom.com/pumpkin-curry-soup/comment-page-1/#comment-2771 Jaime Fri, 23 Oct 2009 12:56:31 +0000 http://www.sophistimom.com/?p=2478#comment-2771 @Kris That sounds like fun! I am actually trying to look for books that can go with recipes like that. I keep playing around with one to go with "Each Peach Pear Plum," one of my favorite children's books. I just looked up persimmons and have never bought or used them, let alone be able to tell you where to buy them. But that sounds like fun. @Kris That sounds like fun! I am actually trying to look for books that can go with recipes like that. I keep playing around with one to go with “Each Peach Pear Plum,” one of my favorite children’s books.

I just looked up persimmons and have never bought or used them, let alone be able to tell you where to buy them. But that sounds like fun.

]]> By: Kris Doman http://www.sophistimom.com/pumpkin-curry-soup/comment-page-1/#comment-2770 Kris Doman Fri, 23 Oct 2009 07:25:48 +0000 http://www.sophistimom.com/?p=2478#comment-2770 I can't wait to try this one. Thanks for the pasta recipe, also. I'm still working on the zucchini and apple recipes, so no time for pumpkin yet! Here's a challenge for you: One of my kids' favorite books is "John Pig's Halloween" by Jan L. Waldron. There is a line in it that says, "Persimmon Plum pie and spiced apple juice." I just recently found persimmons at the grocery store on sale, and thought I should attempt it in honor of John Pig, but I have no idea what I'm doing! Would you consider giving it a go? I can’t wait to try this one. Thanks for the pasta recipe, also. I’m still working on the zucchini and apple recipes, so no time for pumpkin yet! Here’s a challenge for you: One of my kids’ favorite books is “John Pig’s Halloween” by Jan L. Waldron. There is a line in it that says, “Persimmon Plum pie and spiced apple juice.” I just recently found persimmons at the grocery store on sale, and thought I should attempt it in honor of John Pig, but I have no idea what I’m doing! Would you consider giving it a go?

]]> By: Jaime http://www.sophistimom.com/pumpkin-curry-soup/comment-page-1/#comment-2759 Jaime Tue, 20 Oct 2009 19:21:33 +0000 http://www.sophistimom.com/?p=2478#comment-2759 I know, isn't that funny! We Yankees add sugar to just about everything, don't we? My two friends from Australia and New Zealand were on a plane together to come to America. When the were given French Toast with a container of jam and another of maple syrup, they looked at each other--baffled--because they couldn't figure out what they were for! I know, isn’t that funny! We Yankees add sugar to just about everything, don’t we? My two friends from Australia and New Zealand were on a plane together to come to America. When the were given French Toast with a container of jam and another of maple syrup, they looked at each other–baffled–because they couldn’t figure out what they were for!

]]> By: Suzie http://www.sophistimom.com/pumpkin-curry-soup/comment-page-1/#comment-2758 Suzie Tue, 20 Oct 2009 19:05:39 +0000 http://www.sophistimom.com/?p=2478#comment-2758 Where I come from, you can't get canned pumpkin. It is all fresh and we only use it in savoury dishes: a few favourites are roasted with roast beef or lamb, in ravioli, in risotto, in a warm roast vegetable salad etc etc. Yum. We are all baffled down here by the use of pumpkin in desserts! Where I come from, you can’t get canned pumpkin. It is all fresh and we only use it in savoury dishes: a few favourites are roasted with roast beef or lamb, in ravioli, in risotto, in a warm roast vegetable salad etc etc. Yum. We are all baffled down here by the use of pumpkin in desserts!

]]> By: Becki http://www.sophistimom.com/pumpkin-curry-soup/comment-page-1/#comment-2733 Becki Fri, 16 Oct 2009 19:13:55 +0000 http://www.sophistimom.com/?p=2478#comment-2733 Hi Jamie! I hope you are doing well, this soup looks divine and I am making it this weekend, thanks for being so talented so us not-so-talented people can still eat good food! Hi Jamie! I hope you are doing well, this soup looks divine and I am making it this weekend, thanks for being so talented so us not-so-talented people can still eat good food!

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