Comments on: pumpkin curry soup

By: Jaime {sophistimom}

Jaime {sophistimom} — Tue, 08 Nov 2011 02:10:28 +0000

That sounds really good. Great idea on the sriracha sauce.

By: Marie

Marie — Tue, 08 Nov 2011 00:24:06 +0000

This is wonderful. Thickened it a bit. Added extra curry and sriracha for kick. Omitted the apple cider. Yummy cream soup!

By: Katherine

Katherine — Mon, 31 Oct 2011 04:50:40 +0000

Wow, I really should have paid more attention. I’ll give it another try. Too funny!

By: Jaime {sophistimom}

Jaime {sophistimom} — Fri, 21 Oct 2011 15:05:33 +0000

Katherine—Sorry it turned out badly. But the recipe calls for apple cider, i.e. the juice, not vinegar. Sorry for any confusion.

By: Katherine

Katherine — Fri, 21 Oct 2011 06:33:35 +0000

I had high hopes as I made the pumpkin soup. I wish I’d paid more attention to the amount of apple cider vinegar. 1 cup is over the top. The soup reminded my family of hot & sour soup without the hot.

By: (31) days of autumn « she keeps flying anyway

(31) days of autumn « she keeps flying anyway — Mon, 10 Oct 2011 05:32:16 +0000

[...] of True Blood, my window was recently privy to a serious crime, I have eaten my weight in Pumpkin Curry Soup, Apple Crisp, and Nicole’s Insanely Delicious as Eff pumpkin bread (see me consume it [...]

By: Allie H.

Allie H. — Sun, 11 Sep 2011 11:12:44 +0000

I’ve got a version of this soup and it’s so easy and perfect for fall/winter/yucky rainy days! I’m going to have to try adding those extra spices, the cardamom and such, but still-a keeper for the soup-recipe rotation. Thanks!

By: Jen T

Jen T — Mon, 26 Oct 2009 00:13:52 +0000

Jaime, you are so good. We add sugar to just about everything at our house This looks so yummy and perfect for our rainy, cool fall days we are having here! Thanks!

By: Jaime

Jaime — Fri, 23 Oct 2009 12:56:31 +0000

@Kris That sounds like fun! I am actually trying to look for books that can go with recipes like that. I keep playing around with one to go with “Each Peach Pear Plum,” one of my favorite children’s books.

I just looked up persimmons and have never bought or used them, let alone be able to tell you where to buy them. But that sounds like fun.

By: Kris Doman

Kris Doman — Fri, 23 Oct 2009 07:25:48 +0000

I can’t wait to try this one. Thanks for the pasta recipe, also. I’m still working on the zucchini and apple recipes, so no time for pumpkin yet! Here’s a challenge for you: One of my kids’ favorite books is “John Pig’s Halloween” by Jan L. Waldron. There is a line in it that says, “Persimmon Plum pie and spiced apple juice.” I just recently found persimmons at the grocery store on sale, and thought I should attempt it in honor of John Pig, but I have no idea what I’m doing! Would you consider giving it a go?