Comments on: pumpkin crème brûlée

By: Alexis AKA MOM

Alexis AKA MOM — Mon, 30 Nov 2009 06:17:07 +0000

Ok yours looks beautiful and so yummy. I think I didn’t have a deep enough water bath. Mine more was like custard, but still yummy . Thanks for the recipe!

By: Lucky

Lucky — Mon, 23 Nov 2009 17:30:27 +0000

This sounds great. Any idea if it would adapt to a “lactose intolerant” prep? Doing a soy sub for the milk and cream?

By: pumpkin curry soup | sophistimom

pumpkin curry soup | sophistimom — Sat, 17 Oct 2009 06:07:19 +0000

[...] If that is too boring for you, then click here for pumpkin crème brûlée. [...]

By: Steffanie S

Steffanie S — Thu, 27 Aug 2009 15:57:37 +0000

I was so excited to find your beautiful blog-through conversations with a cupcake. My two favorite past-times- cooking and reading! I’ve spent the better part of the hour drooling over your recipes. I want to make them all. We love meringue at our house too! I also want to run to Costco or whole foods and buy cherries to make granola. I will be visiting often!;)

By: Stuart

Stuart — Mon, 27 Jul 2009 20:06:59 +0000

wow!

By: Kevin

Kevin — Tue, 25 Nov 2008 03:44:49 +0000

That looks amazing!

By: Recipe Round-Up! — Sugared Ellipses . . .

Recipe Round-Up! — Sugared Ellipses . . . — Thu, 20 Nov 2008 23:39:27 +0000

[...] chocolate sauce from Flagrante Delícia I have actually been searching all over for a recipe for Pumpkin Crème Brûlée. Thanks Sophistimom! Grilled Fresh Figs from Straight From The Farm Sticky coconut sandwiched [...]

By: Jen T

Jen T — Mon, 17 Nov 2008 19:24:02 +0000

Looks oh so good! Thanks for sharing!

By: My First Kitchen

My First Kitchen — Mon, 17 Nov 2008 13:18:53 +0000

We just fueled up our torch the other day, and my husband has been wanting to brulee things ever since. Seriously, he’ll stand there with a lit torch and say, “Okay, what needs bruleeing?” Not sure bruleeing is even a word, but whatever. Thank you for giving me something to offer him and his little pyro self.

By: Connie (the write one)

Connie (the write one) — Sun, 16 Nov 2008 04:48:25 +0000

Well, you might not be thrilled with what you have been writing at group, but I enjoy it.

The creme brulee was FANTASTIC! And I loved your serving method. I would have been searching for paper plates or cups or something, but the cupcake papers were perfect, even though mine got a little soggy after my third serving. I had much better luck when I just ate it straight out of the dish.

I’m visiting my family in Florida and my husband’s family in Mississippi for Thanksgiving. If I can get hold of a blow torch, I’m making this.