Comments on: new year’s beef stew

By: Jaime

Jaime — Mon, 16 Nov 2009 16:07:01 +0000

Oh, sorry, Ethan, you add the beef back in when you add the tomatoes and potatoes. It’s fixed, now. Thanks!

By: Ethan D

Ethan D — Mon, 16 Nov 2009 15:58:51 +0000

Sounds great – but at what point do you add the browned beef back to the recipe?

By: Belinda

Belinda — Thu, 01 Jan 2009 15:52:47 +0000

We’re having our New Year’s Eve friends over this coming Sunday. (They went on an after-Christmas cruise with their family, and we couldn’t get together this year.) I’m making your stew. I’ll let you know how it turns out. It looks delicious!

By: My First Kitchen

My First Kitchen — Thu, 01 Jan 2009 15:19:07 +0000

I love the simplicity of these flavors. So cozy and comforting – perfect for a tradition to look forward to. Thanks so much for sharing this with us!

By: Aran

Aran — Thu, 01 Jan 2009 10:50:10 +0000

beef stew is also one of my favorite foods. i still can’t quite make it as good as my mom’s but I’m trying! Happy New Year Jaime!

By: Jaime

Jaime — Wed, 31 Dec 2008 17:56:44 +0000

Thanks, patsyk! Everyone go look at her entries about the Hanukkah feast she had. They look really good.

By: patsyk

patsyk — Wed, 31 Dec 2008 02:23:48 +0000

Your stew looks wonderful. What a wonderful tradition for New Year’s Day!