I often see these beautiful multi-colored cauliflowers, but never know quite what to do with them. Lately, though, I’ve been roasting the normal white cauliflower, and love the flavor. So for Easter, I thought I’d roast a nice grouping of three different colors of cauliflower. Aren’t they pretty?
3 heads of cauliflower in different colors
freshly ground pepper
1. Preheat oven to 425 degrees (220 degrees celsius). Cut off florets of cauliflower, and arrange on a baking sheet according to color.
2. Toss each separate color with a tablespoon of olive oil, and a pinch of salt and pepper.
3. Bake for 25-30 minutes, turning with a spatula about halfway through baking, until nicely browned and caramelized on the edges.