Comments on: lentil soup you’ll absolutely love. trust me.

By: saida

saida — Sun, 25 Sep 2011 19:06:18 +0000

This turned out exactly as photographed. I added a small cube of bullion. The balsalmic and wide add such depth and this soup screams cozy autumn weekend. I also love that it’s vegan but hearty and chock full of nutrients. AND CHEAP!!!

By: Jaime {sophistimom}

Jaime {sophistimom} — Tue, 13 Sep 2011 21:16:45 +0000

I’m happy you like it, a girlgoesgreen. ! You’ve inspired me. I think I need to make it again!

By: agirlgoesgreen

agirlgoesgreen — Tue, 13 Sep 2011 15:39:34 +0000

I made this lentil soup this weekend and it is absolutely awesome. My boyfriend and I intended to eat it all week but we’ve eaten almost half of it over the last two days because it is just so good and perfect for the fall weather. Thank you for sharing this!

By: jen

jen — Fri, 09 Apr 2010 22:15:13 +0000

i’ve been looking at a lot of dahl recipes lately, i love that your recipe has other veggies in it. it looks so yummy. perfect for a snowy april evening.

By: Christine

Christine — Thu, 01 Oct 2009 21:56:01 +0000

I made this today but I made a few changes. My family is not a huge fan of cooked carrots. So I halved the carrots and added potatoes. I also had no thyme so I used basil instead which was nice with the tomato. I did add more salt and pepper than the recipe calls for but when my husband mentioned that the soup was missing something he first thought of beef. I haven’t exactly made a roast recently to come up with that magical missing ingredient but I did think Worcestershire sauce would add a nice flavor so I added aprox. 2 T. This was a nice touch and somewhat reminded me of a vegetarian hash/soup. Thank you yumm

By: Leigh Sabey

Leigh Sabey — Thu, 24 Sep 2009 00:11:49 +0000

I just pulled up my bookmark for this recipe and realized that I haven’t commented yet about how delicious it is! It’s become one of our staples. I finally copied down the recipe today so I don’t need to refer to my laptop while cooking. Thanks!!!

By: Jennifer

Jennifer — Mon, 21 Sep 2009 03:58:54 +0000

Our weather, here in CA, is just starting to turn to fall. I think your lentil soup is the first recipe I have ever drooled over. We just finished dinner 1/2 hour ago!

Thank you for your beautiful blog. Breath of fresh air after a long day!

By: Chris R

Chris R — Sun, 20 Sep 2009 20:07:51 +0000

Nice blog you have here. I like your take on lentil soup.

Being a vegetarian, I appreciate the vegetarian recipes you have.

Consider your site bookmarked.

By: Shannon

Shannon — Fri, 15 May 2009 23:39:37 +0000

I love this soup also. And yes Cook’s Illustrated is wonderful.

By: Kim

Kim — Wed, 13 May 2009 07:57:19 +0000

Yummy. I’ll eat lentil soup anytime. Maybe just not warm it up so much if it’s hot outside. In fact, it sounds perfect for breakfast right now! I make a similar soup that includes eggplant as well. Found you through tastespotting – great photos you have here!