Comments on: lemon curd and my feature by A Duck in Her Pond!

By: Lemon Curd «

Lemon Curd « — Fri, 17 Sep 2010 00:19:31 +0000

[...] favorite lemon curd recipe can easily be made in a food processor. To speed up tedious zesting, use a vegetable peeler instead [...]

By: Jaime

Jaime — Sun, 28 Feb 2010 05:33:32 +0000

Really glad it worked out for you, @DuckyCooking. I have some lemon curd in my freezer that’s calling to me. Thank you for reminding me!

By: DuckyCooking

DuckyCooking — Sat, 27 Feb 2010 16:28:56 +0000

I of course did not use an electrical mixer, but my food processor…:)

By: DuckyCooking

DuckyCooking — Sat, 27 Feb 2010 16:26:42 +0000

Being scandinavian I don’t think I’ve ever tasted lemon curd, but I always thought it looks yummy. I’ve never made lemon curd before, but have wanted to for a long time. So today I tried your recipe and it is DELICIOUS.

It was very easy to make. I used my knife attachement and not the paddle one (since I don’t have one:). I think my lemons gave me about 1 full cup of juice, so I had to up the amount of sugar with about 70 g to make it less sour. Now I’m wondering how I’ll use it (apart from just eating it with a spoon since it’s so good). I’m thinking mixing it with yoghurt and dip fresh fruit in it…

Thank you for a lovely recipe!

By: Katie

Katie — Sat, 30 May 2009 07:57:44 +0000

I just made this and it’s perfect … using it to swirl into homemade vanilla custard ice cream!

By: averagebetty

averagebetty — Sat, 02 May 2009 03:12:14 +0000

Great post! Wonderful pictures and recipe! I love lemon curd… and as my mother-in-law says, “This is so good, it would taste great on a saltine cracker.” So, you’re right… just about anything

By: Mandy

Mandy — Tue, 21 Apr 2009 22:21:55 +0000

I just made it. So luscious and delicious!

By: lemon cloud cupcakes | sophistimom

lemon cloud cupcakes | sophistimom — Tue, 21 Apr 2009 22:12:31 +0000

[...] « lemon curd and my feature by A Duck in Her Pond! [...]

By: Jen T

Jen T — Mon, 20 Apr 2009 23:48:12 +0000

Okay, forgive me again, but have never done lemon curd. You make it look easy, and I like that! Good thing I found you Jaime so I can expand my horizons! This looks awesome! My hubby would love it! Congrats on your interview. It was great! Way to go girl!!!

By: Connie (the write one)

Connie (the write one) — Mon, 20 Apr 2009 21:17:19 +0000

Thank you, thank you, thank you! My son (not to mention my husband) occasionally demand lemon curd, and all the recipes I have used require the whole tempering thing, which is such a pain.
My son will not eat scones with jelly or butter. He must have lemon curd. He first tried it at our wedding reception, which was at a tea room.