Comments on: lemon cloud cupcakes

By: Raspberry Lime Cloud Cupcakes | babybig

Raspberry Lime Cloud Cupcakes | babybig — Sat, 19 Nov 2011 14:06:24 +0000

[...] while ago, I posted lemon cloud cupcakes on my other blog, and they were a huge hit. I often get a craving for the tangy lemon curd in the [...]

By: Jaime

Jaime — Fri, 13 Aug 2010 05:42:31 +0000

Wow, I am so happy you like them! They’re probably my favorite cupcakes!

By: Meg

Meg — Thu, 12 Aug 2010 13:12:50 +0000

these were amazing! i made them for a picnic and got rave reviews, and since them have made them another 2 times. definitely a winner and everybody needs to try these!

By: Deborah Dowd

Deborah Dowd — Sat, 22 May 2010 11:37:21 +0000

These look amazing! I am a more a pie than cake person, but I love lemon cake!!

By: raspberry lime cloud cupcakes

raspberry lime cloud cupcakes — Thu, 20 May 2010 17:41:51 +0000

[...] while ago, I posted lemon cloud cupcakes on my other blog, and they were a huge hit. I often get a craving for the tangy lemon curd in the [...]

By: Eunice

Eunice — Mon, 10 May 2010 23:24:01 +0000

i made these as a cake for mother’s day and ran into a couple of problems. Perhaps the batter didn’t bake right because of the change in dimensions? My cake came out incredibly dense, more than a pound cake! Perhaps I need to try again in cupcake form…

Also, you list fresh lemon juice as an ingredient for the cupcakes but don’t list where and when to add! Please help!

The Lemon Cloud whipped cream was HEAVENLY.

By: Debbie Singson

Debbie Singson — Thu, 04 Feb 2010 14:42:24 +0000

I had these fabulous cupcakes last night, since you were so kind as to make them for Emily’s party. The lemon curd in the center had a little bit of raspberry (?) in it. Wonderful!

By: money saving bread and my philosophy on eating | sophistimom

money saving bread and my philosophy on eating | sophistimom — Fri, 07 Aug 2009 03:56:34 +0000

[...] crave-worthy food (like s’mores bars, or tres leches cake with chocolate ganache, or lemon cloud cupcakes. Mmmmm…..). It seems to be working well for [...]

By: krista bernard

krista bernard — Fri, 29 May 2009 04:54:16 +0000

OOOOH! these look so yummy. I was wondering what temperature I would need to bake these at if I was using the large cupcake tins?

By: T$

T$ — Mon, 25 May 2009 20:30:29 +0000

Hi hi – love this recipe. I don’t even remember how I found this site but I’m glad I did. Two questions – 1) how much vanilla should you use in the icing (it is mentioned in the instructions but not the ingredients list), and 2) should the weight for the sour cream should be 60g, not 30? (30 didn’t get me anywhere near to 1/4 cup, and some light googling suggests that a cup is usually 240g). I have to say, the icing (yes, with real butter) didn’t really work super well for me like the others who commented on your previous post. I suspect it might be a temperature/humidity thing, as it was a hot and steamy weekend here and my A/C isn’t on yet. Oh well, it tasted good.