Comments on: lemon cloud cupcakes

By: Jaime {sophistimom}

Jaime {sophistimom} — Tue, 10 Jul 2012 17:01:37 +0000

Yes, this would probably work well as cake. I would probably double the recipe, and bake in two 8 inch cake pans. Cooking time would probably be about 30-35 minutes at 350ºF (180ºC, gas mark 4). Thanks for your question.

By: Mhairi

Mhairi — Sun, 08 Jul 2012 18:37:43 +0000

hi was just wondering if you think this would work as a whole cake and if so what oven time would you recommend? thanks!

By: Jen @ Jen's Favorite Cookies

Jen @ Jen's Favorite Cookies — Wed, 09 May 2012 13:44:52 +0000

These look perfect. I love a dessert that is not pretentious, but still fantastic. Lemon is so refreshing for spring!! I want one!

By: Raspberry Lime Cloud Cupcakes | babybig

Raspberry Lime Cloud Cupcakes | babybig — Sat, 19 Nov 2011 14:06:24 +0000

[...] while ago, I posted lemon cloud cupcakes on my other blog, and they were a huge hit. I often get a craving for the tangy lemon curd in the [...]

By: Jaime

Jaime — Fri, 13 Aug 2010 05:42:31 +0000

Wow, I am so happy you like them! They’re probably my favorite cupcakes!

By: Meg

Meg — Thu, 12 Aug 2010 13:12:50 +0000

these were amazing! i made them for a picnic and got rave reviews, and since them have made them another 2 times. definitely a winner and everybody needs to try these!

By: Deborah Dowd

Deborah Dowd — Sat, 22 May 2010 11:37:21 +0000

These look amazing! I am a more a pie than cake person, but I love lemon cake!!

By: raspberry lime cloud cupcakes

raspberry lime cloud cupcakes — Thu, 20 May 2010 17:41:51 +0000

[...] while ago, I posted lemon cloud cupcakes on my other blog, and they were a huge hit. I often get a craving for the tangy lemon curd in the [...]

By: Eunice

Eunice — Mon, 10 May 2010 23:24:01 +0000

i made these as a cake for mother’s day and ran into a couple of problems. Perhaps the batter didn’t bake right because of the change in dimensions? My cake came out incredibly dense, more than a pound cake! Perhaps I need to try again in cupcake form…

Also, you list fresh lemon juice as an ingredient for the cupcakes but don’t list where and when to add! Please help!

The Lemon Cloud whipped cream was HEAVENLY.

By: Debbie Singson

Debbie Singson — Thu, 04 Feb 2010 14:42:24 +0000

I had these fabulous cupcakes last night, since you were so kind as to make them for Emily’s party. The lemon curd in the center had a little bit of raspberry (?) in it. Wonderful!