<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: lasagna bolognese</title>
	<atom:link href="http://www.sophistimom.com/lasagna/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sophistimom.com/lasagna/</link>
	<description>ensuring my family is well-read, well-bred, and well-fed</description>
	<lastBuildDate>Thu, 09 Feb 2012 17:38:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1</generator>
	<item>
		<title>By: FoodieView Blog &#187; Recipe Roundup: Perfect Pasta</title>
		<link>http://www.sophistimom.com/lasagna/comment-page-1/#comment-1303</link>
		<dc:creator>FoodieView Blog &#187; Recipe Roundup: Perfect Pasta</dc:creator>
		<pubDate>Wed, 18 Feb 2009 18:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=198#comment-1303</guid>
		<description>[...] aromas. But I know no pasta compilation is complete without the classic and Jaime makes a delicious classic lasagna bolognese that will make everyone drool. As an alternative you can also prepare a lasagna with chicken. The [...]</description>
		<content:encoded><![CDATA[<p>[...] aromas. But I know no pasta compilation is complete without the classic and Jaime makes a delicious classic lasagna bolognese that will make everyone drool. As an alternative you can also prepare a lasagna with chicken. The [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mary</title>
		<link>http://www.sophistimom.com/lasagna/comment-page-1/#comment-877</link>
		<dc:creator>mary</dc:creator>
		<pubDate>Sun, 30 Nov 2008 15:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=198#comment-877</guid>
		<description>I just made this with the no bake Barilla lasagna and will freeze it. Are there any adjustments that need to be made when cooking?</description>
		<content:encoded><![CDATA[<p>I just made this with the no bake Barilla lasagna and will freeze it. Are there any adjustments that need to be made when cooking?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jonathan@dailydesignspot.com</title>
		<link>http://www.sophistimom.com/lasagna/comment-page-1/#comment-244</link>
		<dc:creator>jonathan@dailydesignspot.com</dc:creator>
		<pubDate>Sat, 20 Sep 2008 03:19:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=198#comment-244</guid>
		<description>hey..
sounds wonderful... always a fun dish to prep

take care and keep doing what you do!

jonathan
dailydesignspot.com</description>
		<content:encoded><![CDATA[<p>hey..<br />
sounds wonderful&#8230; always a fun dish to prep</p>
<p>take care and keep doing what you do!</p>
<p>jonathan<br />
dailydesignspot.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sophistimom &#187; Blog Archive &#187; an exercise in plating for family dinners: tortellini with bolognese sauce</title>
		<link>http://www.sophistimom.com/lasagna/comment-page-1/#comment-163</link>
		<dc:creator>sophistimom &#187; Blog Archive &#187; an exercise in plating for family dinners: tortellini with bolognese sauce</dc:creator>
		<pubDate>Wed, 10 Sep 2008 15:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=198#comment-163</guid>
		<description>[...] butter, parmesan, and basil so it would look pretty and not dry out.  Follow this link to the bolognese sauce.  (It is halfway down the page in the lasagna [...]</description>
		<content:encoded><![CDATA[<p>[...] butter, parmesan, and basil so it would look pretty and not dry out.  Follow this link to the bolognese sauce.  (It is halfway down the page in the lasagna [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

