sophistimom.com

kung fu panda soup

 

kung-fu-panda-soup3

We’ve been watching a lot of Kung Fu Panda lately.  The movie stirred up strong craving for noodles in my nine-year-old.  This is what I came up with.  He insisted on eating the soup with chopsticks.

I now present to you: Kung Fu Panda Soup.

When you cut up your bok choy, be sure and save the root end (I know it’s not the root, but it’s the end that was closest to the root), because tomorrow I will put up a “bok choy” art post.

kung fu panda soup

4 cups (1 litre) vegetable or chicken stock
2 cups (475mL) water
1-2 tablespoons soy sauce
5-6 drops toasted sesame oil
1 teaspoon chili paste
2 teaspoons sugar
1 tablespoon finely grated fresh ginger
1 clove of garlic, finely minced, grated, or passed through a garlic press
1 stalk celery, finely grated
1/2 red bell pepper, cut into thin 1 inch strips
1 small carrot, cut into thin 1 inch strips
3 bunches of baby bok choy, cut into bite size pieces (save root end for tomorrow’s post!)
1 handful of pea pods
1 small handful of shiitake mushrooms, sliced
6 ounces (170g) dry soba noodles
3 tablespoons cilantro, chopped, plus more for garnish

1.  In a medium-sized pot set over medium-high heat, pour in stock and water.  As you bring the water and stock to a boil, add in soy sauce, sesame oil, chili paste, sugar, ginger, garlic, and celery.  Once it comes to a boil, reduce to a simmer and add in pepper and carrots.  Simmer while you prepare the noodles.

kung-fu-panda-soup1 kung-fu-panda-soup-2 kung-fu-panda-soup-3
2.  Bring a large pot of water to a rolling boil and add in soba noodles.  Cook for 6 minutes, or at least two minutes less than the instructions on the package.  Strain, and stir into soup.
3.  Stir in bok choy, pea pods, mushrooms, and chopped cilantro.
4.  Garnish each bowl with a sprig of cilantro and enjoy.  But watch out for Shifu.

Related Posts with Thumbnails
Be Sociable, Share!
    Post a Comment
    

    9 Responses to “kung fu panda soup”

    1. Brooke says:

      Chili paste, bok choy & shiitake?

      I’m in.

    2. [...] « kung fu panda soup [...]

    3. Connie (the write one) says:

      Jaime, you are amazing. Most people settle for just watching movies with their kids and eating ramen. Trust you to take it to the next level.

    4. Ashley says:

      Too cute! Did you make this recipe up? I would love to try it as we are also Big Kung Fu Panda fans over here! Thanks for sharing your talents!

    5. Pat says:

      Funny, we just saw Kung Fu Panda last night. I think I will pitch this recipe to my 4yr old Daughter, who loves all things soup and pasta. Pssssttt…she also insists on eating anything asian with chopsticks too :)

    6. Jen T says:

      Awesome! We love that movie! Excited about the art project!

    7. Oh my gosh – anytime I ask our three what they want to watch, the boys ALWAYS say Kung Fu PAAAAAANdaaaa. I will so have to make this for them and emphasize that it is Kung Fu PAAAAAANda Soup. Maybe THEN they’ll eat it!!!

      merci!
      Shannan

    8. [...] morning all clogged and congested. As my menu this week called for a recipe that I pinned called Kung Fu Panda soup originally by Jaime of Sophistimom, I figured that last night would be a good night to make this veggie packed noodle soup since we [...]

    Leave a Reply