Kratom Tea Recipe for Beginner Users. Kratom tea is traditionally made by brewing leaves from the kratom tree with botanical name Mitragyna Speciosa.
It is native to parts of Southeast Asia, including Indonesia, Malaysia, Thailand and Papaua Nugini.
Kratom is also known by other names such as ketum, multiply, thom, thang, Purik and kakum. Traditionally, field workers will chew kratom leaves to help increase their energy and endurance, help their heat tolerance, and reduce fatigue.

This leaf is also used as herbal medicine to treat various diseases, including coughing, diarrhea, diabetes, and high blood pressure.
They are also used as a substitute for opium – a powerful painkiller – or for stopping opium.
As long as you choose good kratom powder at the right dose, you won’t buy kratom online.

What Is Kratom Tea

Just as you will spend time carefully choosing which coffee beans to brew, your kratom tea recipe needs a hand that knows when you are choosing what remains to be steep.
Every kratom in powder form will work. Many kratom fans find Bali Kratom the most relaxed choice for tea that will make you slow down and release your worries.
For a cup that gets more vibrant energy, try the super-strong punch Maeng Da Kratom is very strong.
Of course, personal taste and dosage will play a big role in the effects you experience, so you might want to experiment with many varieties to find your favorite.

Southeast Asian kratom tree leaves are known for the many medicinal benefits.
For thousands of years, indigenous cultures have chewed leaves, ground them into powder, and boiled them into ceremonial tea.
Warming kratom allows powerful alkaloids to be released faster than simple chewing.
Once released into the water, alkaloids will absorb into your bloodstream faster, allowing you to feel the effects of your body and mind more quickly.

Boiling water Not damage the kratom psychoactive alkaloid.
Kratom alkaloids such as Mitragynine are very stable in temperatures far above and beyond what your tea kettle will produce.

kratom consumption, making it a tea is a much more pleasant experience for many people.
The taste can be very bitter, but with proper preparation, the taste is comparable to the very effective taste of green tea.

Recipe for Making Kratom Tea.


  • kettle
  • any basic filter (even thin cotton will work)
  • kratom (powder)
    1 gram: Very mild effect
    3 gram: Medium effect
    5 grams: Potential effects for most users
    10 grams: strong effect
    15+ grams: Very powerful effect – best for experienced users
    3 cups water (filtered)
  • optional:
    a spoonful of honey, sugar, cinnamon or stevia.
    Slice 1/2 lemon or lime in half and add to the water before you brew.


  • Take about 3 cups of water in the kettle and put it to heat.
  • Add the previously measured kratom powder directly to boiling water.
  • Reduce the heat and let the mixture boil for 10-15 minutes.
  • Check the color of the tea. When the color turns orange or yellow, remove the kettle from the heat.
  • Hold the filter above your cup and pour the liquid directly into it.
  • Discard the material collected by the filter (or save it for future, weaker drinks).

Lemon or lime slices added to water before you brew will protect the kratom alkaloids and add a nice taste to your drink.
If you want it cold, pour the tea on ice, or let it cool in the refrigerator for an hour.
Interested in trying it? Please visit the website for Kratom for sale.

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