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	<title>Comments on: how to make pumpkin puree</title>
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	<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/</link>
	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>By: Sue Morgan</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-2885</link>
		<dc:creator>Sue Morgan</dc:creator>
		<pubDate>Tue, 10 Nov 2009 22:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-2885</guid>
		<description>I have made pumpkin pie from fresh pumpkins my whole life,but I have never heard of using the skin.Is there a difference??</description>
		<content:encoded><![CDATA[<p>I have made pumpkin pie from fresh pumpkins my whole life,but I have never heard of using the skin.Is there a difference??</p>
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		<title>By: Bookmarks for today &#8211; Baking with Pumpkin &#124; wonderment</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-2693</link>
		<dc:creator>Bookmarks for today &#8211; Baking with Pumpkin &#124; wonderment</dc:creator>
		<pubDate>Wed, 14 Oct 2009 14:40:01 +0000</pubDate>
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		<description>[...] how to roast a pumpkin &#124; sophistimom &#8211; Yet another good set of instructions, for those of you who, like me, have only cooked with canned pumpkin. [...]</description>
		<content:encoded><![CDATA[<p>[...] how to roast a pumpkin | sophistimom &#8211; Yet another good set of instructions, for those of you who, like me, have only cooked with canned pumpkin. [...]</p>
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		<title>By: Connie (the write one)</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-740</link>
		<dc:creator>Connie (the write one)</dc:creator>
		<pubDate>Fri, 14 Nov 2008 06:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-740</guid>
		<description>Now, I don&#039;t want to make anybody jealous (oh, who am I trying to kid, yes I do!) but I got a sneak preview of pumpkin creme brulee.  I had to be restrained from licking the dish.  What an amazing treat!  Thanks, Jamie.  I said it from the beginning... sophistomom.com is the bomb!</description>
		<content:encoded><![CDATA[<p>Now, I don&#8217;t want to make anybody jealous (oh, who am I trying to kid, yes I do!) but I got a sneak preview of pumpkin creme brulee.  I had to be restrained from licking the dish.  What an amazing treat!  Thanks, Jamie.  I said it from the beginning&#8230; sophistomom.com is the bomb!</p>
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		<title>By: Chez Us</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-730</link>
		<dc:creator>Chez Us</dc:creator>
		<pubDate>Thu, 13 Nov 2008 16:29:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-730</guid>
		<description>We do the same thing ... there is nothing like it.  I think it is the best way to make a pumpkin pie &amp; once you do, you never go back!</description>
		<content:encoded><![CDATA[<p>We do the same thing &#8230; there is nothing like it.  I think it is the best way to make a pumpkin pie &amp; once you do, you never go back!</p>
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		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-715</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 13 Nov 2008 01:00:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-715</guid>
		<description>Oh, Jen, rest assured I have cans and cans of Libby&#039;s.  The pie we will actually eat on Thanksgiving will be made from Libby&#039;s---I can almost guarantee it!</description>
		<content:encoded><![CDATA[<p>Oh, Jen, rest assured I have cans and cans of Libby&#8217;s.  The pie we will actually eat on Thanksgiving will be made from Libby&#8217;s&#8212;I can almost guarantee it!</p>
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		<title>By: Jen T</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-708</link>
		<dc:creator>Jen T</dc:creator>
		<pubDate>Wed, 12 Nov 2008 20:36:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-708</guid>
		<description>If you are sick of the pumpkin pie, you can just send it our way!  Our house never gets sick of pumpkin pie!  I have never actually made one from a real pumpkin, though.  I am a Libby&#039;s girl :)  Thanks for sharing, though!</description>
		<content:encoded><![CDATA[<p>If you are sick of the pumpkin pie, you can just send it our way!  Our house never gets sick of pumpkin pie!  I have never actually made one from a real pumpkin, though.  I am a Libby&#8217;s girl <img src='http://www.sophistimom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thanks for sharing, though!</p>
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		<title>By: Connie (the write one)</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-707</link>
		<dc:creator>Connie (the write one)</dc:creator>
		<pubDate>Wed, 12 Nov 2008 19:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-707</guid>
		<description>Sounds FANTASTIC!!!</description>
		<content:encoded><![CDATA[<p>Sounds FANTASTIC!!!</p>
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	<item>
		<title>By: leaca</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-706</link>
		<dc:creator>leaca</dc:creator>
		<pubDate>Wed, 12 Nov 2008 19:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-706</guid>
		<description>Seems easy enough.  I may have to try this.  thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Seems easy enough.  I may have to try this.  thanks for sharing.</p>
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		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-705</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 12 Nov 2008 18:40:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-705</guid>
		<description>The crème brûlée is coming, I promise.  I still have to tweak the recipe a little.  Maybe I should whip up another one on Thursday afternoon.  How does that sound, Connie?</description>
		<content:encoded><![CDATA[<p>The crème brûlée is coming, I promise.  I still have to tweak the recipe a little.  Maybe I should whip up another one on Thursday afternoon.  How does that sound, Connie?</p>
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	<item>
		<title>By: Connie (the write one)</title>
		<link>http://www.sophistimom.com/how-to-make-pumpkin-puree/comment-page-1/#comment-704</link>
		<dc:creator>Connie (the write one)</dc:creator>
		<pubDate>Wed, 12 Nov 2008 18:03:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=1055#comment-704</guid>
		<description>I always wondered what those tiny pumpkins were for!  Thanks for enlightening me.

Not to nag, but wasn&#039;t there something about pumpkin brulee?</description>
		<content:encoded><![CDATA[<p>I always wondered what those tiny pumpkins were for!  Thanks for enlightening me.</p>
<p>Not to nag, but wasn&#8217;t there something about pumpkin brulee?</p>
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