Comments on: how to make candy buttons

By: Jaime {sophistimom}

Jaime {sophistimom} — Mon, 11 Feb 2013 00:37:15 +0000

Jessica—Yes, I think this this a pretty easy recipe.

By: Jessica

Jessica — Sun, 10 Feb 2013 19:50:59 +0000

Would you recommend this as a easy recipe?

By: Jaime {sophistimom}

Jaime {sophistimom} — Fri, 09 Nov 2012 01:23:38 +0000

Jill—How fun! I actually wouldn’t recommend freezing them. Freezing them could create a layer of condensation between the paper and the dot that may cause the dots to fall off. Since these dry completely, they will probably stay decently fresh for at least 2 weeks. Good luck making these!!

By: Jill

Jill — Fri, 09 Nov 2012 00:10:16 +0000

I’m going to make these for my son’s 3 year old party! If I make them in advance, can I freeze them? How far ahead can these last?

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By: Jaime {sophistimom}

Jaime {sophistimom} — Sat, 28 Apr 2012 19:22:33 +0000

Amanda—Yes, I used just regular, artificial (gasp) food coloring. You could color it with all-nutural food coloring, too.

By: Amanda

Amanda — Sat, 28 Apr 2012 01:14:21 +0000

Do you use regular food coloring to color it? Or does it have to be a specific type of coloring (like you need for chocolate and some icings)?

By: Amanda

Amanda — Sat, 28 Apr 2012 01:14:19 +0000

Do you use regular food coloring to color it? Or does it have to be a specific type of coloring (like you need for chocolate and some icings)?

By: Jaime {sophistimom}

Jaime {sophistimom} — Mon, 02 Apr 2012 03:19:18 +0000

Hadiya—For flavor, I would suggest any type of all natural extract to keep the consistency in tact. I like your idea—strawberry lemon coconut? yum!

By: Hadiya

Hadiya — Sat, 31 Mar 2012 17:09:15 +0000

hi Jaime what type of other flavour could you use-crushed coconut-mashed strawberry-lemon juice.