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fruity creamy swirly yogurt pops
The summer here is lazily taking its time to set in, and I love it.
The days will heat up, and just when I think it’s going to be too warm, a breeze kicks up and nags me to grab a sweater. I’m a winter clothes kind of gal, so any extra day to wear socks is like a gift from heaven. (Socks keep my hardwood floors shiny — so that’s a bonus, too.)
What about all of you, are you ecstatic when the fall clothes collection comes out at Banana Republic? Or do you prefer shorts and sunscreen and flip flops?
Here’s a little recipe for yogurt pops, which came out amazingly delicious. We ate them on one of the few warm days we’ve had so far this season.
I bought these molds from Williams Sonoma a few years ago. They’re from Donvier, but I think they might be discontinued. Amazon.com says they are unsure when they will start carrying them again, but if you click here
fruity swirly yogurt pops
1 quart of vanilla whole milk yogurt (I use Stonyfield Farms)
1/2 cup fresh or frozen fruit, such as peaches, mangoes, blueberries, or raspberries
1/2 cup frozen 100% juice concentrate, such as pineapple, orange, raspberry, or grape
1. Mix up the yogurt with a spoon until smooth. Pour into a strainer lined with a white paper towel or cheese cloth, and set over a small bowl. Keep in the refrigerator until most of the liquid from the yogurt drains out. (About 3 hours, or overnight.)
2. In a blender, puree 1/2 cup of fruit (don’t know which kind you’re using, so I can’t give it to you in grams. Just toss in a handful), with a 1/2 cup of fruit juice concentrate.
3. Using a spoon, fill ice pop molds, alternating with the fruit and yogurt. Tap mold on the counter to release any air bubbles. Insert popsicle sticks, and freeze for a good 6 hours or overnight.
4. Run molds under warm water for about ten seconds, and carefully, ever so slowly, pull them out. Serve immediately or wrap in plastic wrap and refreeze.
12 Responses to “fruity creamy swirly yogurt pops”
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I love the popsicle mold! Where is it from?
They look incredible!
Oh my, they’re positively mesmerizing!! Gorgeous summer treat.
ADORABLE!
HOW do I love you and your creations?!
Yummy! Going to have to get me some popcicle molds! I love your other popcicle recipe from a while ago. Those are good. We just use paper cups and sticks. Not fancy, but works
great idea! I’ll have to get me some of those molds…
just the right time for kids!
lovely…………..
Yum!
Ooh these look so delicious. I think I might try them with lowfat yogurt though, hopefully they’ll turn out almost as yummy haha
Visiting from SITS…
These look delicious and I can’t wait to give them a try. I just bought some popscicle molds and they’re waiting for something yummy. Oh and, yes, fall is absolutely my favorite time of year!
[...] 48) Fruity creamy swirly yogurt pops. [...]
Yum, yum!!!!