Comments on: fish & chips, or as we yanks might call it: homemade fish sticks and oven fries

By: Jaime {sophistimom}

Jaime {sophistimom} — Wed, 31 Aug 2011 14:32:55 +0000

Thanks for your comment, Limertilly. It has been a long time since I have lived near where Cod are caught, so I was unaware of its endangered status.

By: Limertilly

Limertilly — Tue, 30 Aug 2011 21:34:53 +0000

That looks absolutely lovely, but I can’t help but wonder if it’s really a good idea to advocate using Cod instead of Halibut… What about Haddock, or Hake, or Pollock? Cod is massively endangered, and there are some far better Halibut substitutes (far cheaper, as well as far better for the oceans…)

By: Jessica @ Jessiker Bakes

Jessica @ Jessiker Bakes — Sun, 29 Aug 2010 22:15:52 +0000

I want to eat and make everything you photograph!!!

By: Kendell

Kendell — Mon, 23 Nov 2009 02:50:05 +0000

I found this recipe tonight and just had to try it. It was delicious! Thank you! Made everything exactly how you had it except ran out of panko and had to use just regular bread crumbs for a few of them and they were still great. Also used Tilapia since that is all I had!

By: Stuart

Stuart — Mon, 25 May 2009 01:28:23 +0000

Yum!

By: Jen T

Jen T — Thu, 21 May 2009 20:34:39 +0000

Yummy! I love the titles you are putting on your photos. Your photos are awesome! I will have lots of help in the kitchen now, schools out for the summer!

By: Connie (the write one)

Connie (the write one) — Tue, 19 May 2009 17:18:40 +0000

You’re right, they do look quite cute in the pictures.
I love fish and chips! This looks great! Call me next time you are making it, and I’ll add my pudgy fingers to the pictures.

By: Brooke

Brooke — Tue, 19 May 2009 05:43:16 +0000

Can I rent Charlie’s hands?

I’m feeling quite jealous that I’m nearly out of pudgy baby fingers whilst you get to enjoy those adorable squishers daily. Where is the justice in that?

I’m already thinking of the fine places he could leave fingerprints.

Do let me know when he is available.

I promise to fatten him up on strands of peppermints & gingerbread on-a-stick. Then, of course, I would have to just eat him right up.

I’m loving the added pictures with your beautiful children.

By: Elyse

Elyse — Tue, 19 May 2009 05:18:32 +0000

What a fabulous thing you’re doing. Having your kids in the kitchen is just wonderful! And look at what a great job they did!! These fishsticks look delish, as to the potatoes. YUM! I can’t wait to try this one out.