Comments on: egg salad sandwich

By: Crystal

Crystal — Tue, 01 Dec 2009 21:45:21 +0000

Hi, I just tried this recipe and it was so good! thanks for sharing

By: Connie (the write one)

Connie (the write one) — Wed, 24 Sep 2008 18:21:30 +0000

Ohhh… the Country Miche makes the BEST toast!!

By: kat-in-texas

kat-in-texas — Wed, 24 Sep 2008 00:25:44 +0000

We loooove egg salad!

That’s hysterical what they did–if it just hadn’t ruined the egg salad!

boo! hoo!

By: Jaime Richardson

Jaime Richardson — Tue, 23 Sep 2008 21:16:07 +0000

Hey, Connie!
That’s funny about your foster kids. Glad you haven’t eaten any turpentine. That bread is from Panera. It’s the Country Miche size loaf, cut in sandwich slices.

By: Connie (the write one)

Connie (the write one) — Tue, 23 Sep 2008 18:35:41 +0000

I have to say, this sounds like one of the stories I write about my foster kids. Except salt is edible (maybe not in such huge quantities, but still). My little ones would have used soap or sand or turpentine. It’s fun when kids help.

Anyway, it looks delicious. What kind of bread is that?

By: My Sweet & Saucy

My Sweet & Saucy — Tue, 23 Sep 2008 18:05:38 +0000

Thanks so much for stopping by my blog! I have to say that your egg salad looks DELICIOUS!

By: Deborah

Deborah — Tue, 23 Sep 2008 16:13:59 +0000

Aaah, things I have to look forward to!! The recipe does sound delicious – minus the huge amount of salt!

By: Moira

Moira — Tue, 23 Sep 2008 04:01:20 +0000

Hi Jaime; Sorry to hear about your “salty accident” Coincidentally I posted an egg salad recipe on my blog a few weeks ago too, as part of my “Summer Food” series. My secret, which I picked up 28 years ago from the chef while working at a kids summer camp, is to add some finely grated sharp cheddar to egg salad. Yum – and extra protein for the kiddies too.
As always, your photos are just fantastic. I’m going to try your cherry granola soon !