Comments on: deep dish pumpkin pie http://www.sophistimom.com/deep-dish-pumpkin-pie/ ensuring my family is well-read, well-bred, and well-fed Sat, 11 Feb 2012 20:01:45 +0000 hourly 1 http://wordpress.org/?v=3.1 By: carrie http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-9396 carrie Thu, 23 Jun 2011 20:36:40 +0000 http://www.sophistimom.com/?p=1067#comment-9396 pumpkin pie is always my favorite part of thanksgiving. I've tried to make it from scratch, but the crust tasted a little off. I better stick to store bought pumpkin pies;) pumpkin pie is always my favorite part of thanksgiving. I’ve tried to make it from scratch, but the crust tasted a little off. I better stick to store bought pumpkin pies;)

]]> By: pumpkin curry soup | sophistimom http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-2732 pumpkin curry soup | sophistimom Fri, 16 Oct 2009 17:47:52 +0000 http://www.sophistimom.com/?p=1067#comment-2732 [...] Oooh, that would be good. If you want a pumpkin pie recipe, click here. [...] [...] Oooh, that would be good. If you want a pumpkin pie recipe, click here. [...]

]]> By: Alisa http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-858 Alisa Wed, 26 Nov 2008 19:14:12 +0000 http://www.sophistimom.com/?p=1067#comment-858 I have been meaning to call you and ask you for this recipe and then I thought...I'm checking her blog first and here it is...all of it...from how to roast the pumpkin, make the pie crust and then the filling. Now I'm just stressing out because I don't think my pie plate is deep dish. Ahhhhh! Of course I waited until the day before. Oh well I'll figure it out. I'm resourceful. I have been meaning to call you and ask you for this recipe and then I thought…I’m checking her blog first and here it is…all of it…from how to roast the pumpkin, make the pie crust and then the filling. Now I’m just stressing out because I don’t think my pie plate is deep dish. Ahhhhh! Of course I waited until the day before. Oh well I’ll figure it out. I’m resourceful.

]]> By: Moira http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-743 Moira Sat, 15 Nov 2008 00:48:09 +0000 http://www.sophistimom.com/?p=1067#comment-743 Jaime; I'm not sure if you're a scrapbooker, but if so, there is an article in the current (November) issue of "Creating Keepsakes" about Food Photography. Not that you need much help :) but it has some good tips ! Moira Jaime; I’m not sure if you’re a scrapbooker, but if so, there is an article in the current (November) issue of “Creating Keepsakes” about Food Photography.

Not that you need much help :) but it has some good tips !

Moira

]]> By: Belinda http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-742 Belinda Fri, 14 Nov 2008 14:21:53 +0000 http://www.sophistimom.com/?p=1067#comment-742 I made the pies for dessert last night. Very, very good. I've never used a pumpkin pie recipe with maple syrup before, so I know that's one of the things that made it a little different. Thanks for the new Thanksgiving recipe. It will be enjoyed at our family gathering in a couple of weeks! I made the pies for dessert last night. Very, very good. I’ve never used a pumpkin pie recipe with maple syrup before, so I know that’s one of the things that made it a little different. Thanks for the new Thanksgiving recipe. It will be enjoyed at our family gathering in a couple of weeks!

]]> By: Brooke http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-741 Brooke Fri, 14 Nov 2008 07:52:01 +0000 http://www.sophistimom.com/?p=1067#comment-741 I like the orange posts. And I'm madly in love with the way you've made that pretty little pie look. It's to die for! I like the orange posts.
And I’m madly in love with the way you’ve made that pretty little pie look. It’s to die for!

]]> By: My First Kitchen http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-739 My First Kitchen Thu, 13 Nov 2008 22:32:16 +0000 http://www.sophistimom.com/?p=1067#comment-739 Delicious! And it looks so smooth! So many pumpkin pies are too grainy for my taste, and this looks really great. And I look forward to the red color theme that will soon grace your pages. Although I do like the orange. :) Delicious! And it looks so smooth! So many pumpkin pies are too grainy for my taste, and this looks really great. And I look forward to the red color theme that will soon grace your pages. Although I do like the orange. :)

]]> By: Belinda http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-729 Belinda Thu, 13 Nov 2008 14:03:10 +0000 http://www.sophistimom.com/?p=1067#comment-729 I'm making this pie for dessert tonight. I've never baked one with the maple syrup before. I'll let you know if the Faulkner Five give it a five star rating. I already know it will be given one star from me... I've loved all the "orange" posts, by the way. (And I'm looking forward to the cranberry recipes. I've just become a fan of the cranberry in recent years. Thanks. I’m making this pie for dessert tonight. I’ve never baked one with the maple syrup before. I’ll let you know if the Faulkner Five give it a five star rating. I already know it will be given one star from me… I’ve loved all the “orange” posts, by the way. (And I’m looking forward to the cranberry recipes. I’ve just become a fan of the cranberry in recent years. Thanks.

]]> By: Connie (the write one) http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-711 Connie (the write one) Wed, 12 Nov 2008 21:36:33 +0000 http://www.sophistimom.com/?p=1067#comment-711 I have never pre-par-baked the crust. Looks great! I always make a couple of leaves like yours and toss them in the center of the pie. I don't know if I have the patience to do the whole edge like that. Guess I find out in a couple of weeks. My sister also bakes the leftover filling and give it to the kids. My nephew always preferred his "custard" to the acutal pie. I have never pre-par-baked the crust. Looks great! I always make a couple of leaves like yours and toss them in the center of the pie. I don’t know if I have the patience to do the whole edge like that. Guess I find out in a couple of weeks.
My sister also bakes the leftover filling and give it to the kids. My nephew always preferred his “custard” to the acutal pie.

]]> By: Ashley http://www.sophistimom.com/deep-dish-pumpkin-pie/comment-page-1/#comment-709 Ashley Wed, 12 Nov 2008 20:50:52 +0000 http://www.sophistimom.com/?p=1067#comment-709 That crust is beautiful. That crust is beautiful.

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