Comments on: conference cinnamon rolls

By: Amanda Binz

Amanda Binz — Sun, 13 Sep 2009 20:26:53 +0000

Yummy … I was looking for a treat for a bridal shower I am planning. This would hit the spot for sure!

By: Sunday Sweets! Cinnamon Rolls « Peaches by Plums

Sunday Sweets! Cinnamon Rolls « Peaches by Plums — Sun, 13 Sep 2009 10:08:02 +0000

[...] via Sophistimom {source} [...]

By: grace

grace — Sun, 19 Jul 2009 07:40:50 +0000

if there’s anything in this world that would convince me to behave, it’s the cinnamon roll. you couldn’t have picked a better bribe.

By: Sonja

Sonja — Mon, 16 Feb 2009 12:51:03 +0000

These are really really good! I did them before but not with this frosting, it tastes delicious! Thank you!!

By: Holiday Poundage « 25 in 24

Holiday Poundage « 25 in 24 — Wed, 07 Jan 2009 03:58:57 +0000

[...] for me I attempted this recipe found on Tastespotting, (a great site when seeking inspiration; an awful site when sitting [...]

By: Jaime

Jaime — Sun, 23 Nov 2008 18:56:16 +0000

The water is in the second step. Sorry. I thought I fixed that!

By: Aly

Aly — Sun, 23 Nov 2008 02:20:33 +0000

I’m confused . . . where do you use the water?

By: aline

aline — Fri, 10 Oct 2008 01:18:31 +0000

Mmmmmm…..my mom always made cinnamon RINGS by following the instructions above except she made cuts partway thru the roll and about 1″ apart, then she would form it into a circle and bake. I think it was to make them go farther between the seven of us kids! With the icing and some cherries they were lovely to look at and wonderful to eat!

By: Rachel S.

Rachel S. — Tue, 07 Oct 2008 20:24:59 +0000

So delicous! I’m so glad I got to try yours because I totally botched them when I tried to make them. I killed my yeast, so they didn’t rise and then I wasn’t paying attention when I made the frosting and put maple flavoring in them instead of the almond extract! OOPS! Luckily Kevin and Christianna loved them anyway! Thanks for the recipe and great idea!

By: Lydia

Lydia — Tue, 07 Oct 2008 06:14:06 +0000

Those just look delicious. I found you via Tastespotting. And I made a commitment not to lurk and leave a comment!!! I’m all about getting things ready the night before to just pop in in the morning. We do the same for conference, but with eggrolls. We are Americans living in Egypt, so we watch conference live on the internet, but 10am SLC time is 6pm. So I get the eggrolls ready the day before and then just cook them up right before conference! Love the striped blog background too!