Comments on: chicken salad sandwiches

By: Abby (Thomas) Charest

Abby (Thomas) Charest — Wed, 08 Oct 2008 21:10:23 +0000

I have your other recipe for chicken salad in my homemade cookbook. It’s the one with dried cranberries…yum! Can you really read the Count of Monte Cristo in French? I’m envious.

By: Kim

Kim — Wed, 08 Oct 2008 14:33:09 +0000

I think I’d like to have you give me a cooking class! You make it sound so simple. How do you take such amazing pictures of your yummy food? You could photograph for a magazine any day.

By: Jessica Mormann

Jessica Mormann — Wed, 08 Oct 2008 01:47:31 +0000

Yum.

By: patsyk

patsyk — Tue, 07 Oct 2008 17:13:51 +0000

I need to get back into roasting chickens every couple of weeks! My stock supply is low, and we do enjoy the chicken salad and other meals I make from the leftover roasted chicken. Thanks, for the inspiration!

By: Joshua Mormann

Joshua Mormann — Tue, 07 Oct 2008 16:18:28 +0000

I am not going to be able to visit your site anymore while I’m doing the lemonade cleanse diet thingy. It’s going to cause me to cheat. I never liked chicken salad until the past year or so, and now I love it.

This just looks awesome!

By: kat-in-texas

kat-in-texas — Mon, 06 Oct 2008 23:55:08 +0000

No, Jaime! That’s a great tip and recipe! We love chicken salad.

Never thought to use a whole chicken to make the stock. (LIke I ever make stock).

But, I might try to one day if I need to impress someone with my culinary skills!!!

You’re so fab!!!