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chicken salad sandwiches
This is a such a simple chicken salad, it’s not really worth posting, but I wanted to give you at least a little inspiration for the chicken that results from the chicken stock recipe. I’ll make a more interesting one soon.
simple chicken salad
1 pound cooked chicken, cut into small pieces
2 tablespoons mayonnaise
2 stalks celery, finely chopped
salt and pepper
whole wheat toast
butter lettuce
yellow and orange tomatoes
1. Combine chicken, mayonnaise, celery and salt and pepper to taste.
2. Spread on toast, and top with lettuce and tomatoes.
posted on October 6, 2008
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6 Responses to “chicken salad sandwiches”
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No, Jaime! That’s a great tip and recipe! We love chicken salad.
Never thought to use a whole chicken to make the stock. (LIke I ever make stock).
But, I might try to one day if I need to impress someone with my culinary skills!!!
You’re so fab!!!
I am not going to be able to visit your site anymore while I’m doing the lemonade cleanse diet thingy. It’s going to cause me to cheat. I never liked chicken salad until the past year or so, and now I love it.
This just looks awesome!
I need to get back into roasting chickens every couple of weeks! My stock supply is low, and we do enjoy the chicken salad and other meals I make from the leftover roasted chicken. Thanks, for the inspiration!
Yum.
I think I’d like to have you give me a cooking class! You make it sound so simple. How do you take such amazing pictures of your yummy food? You could photograph for a magazine any day.
I have your other recipe for chicken salad in my homemade cookbook. It’s the one with dried cranberries…yum! Can you really read the Count of Monte Cristo in French? I’m envious.