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	<title>sophistimom &#187; side dishes</title>
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	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>naan . . . are you excited yet?</title>
		<link>http://www.sophistimom.com/naan/</link>
		<comments>http://www.sophistimom.com/naan/#comments</comments>
		<pubDate>Wed, 12 May 2010 08:42:08 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Indain]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2722</guid>
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I&#8217;m excited!!   I love naan, but if I were to order it at my favorite Indian restaurant as much as I wanted it, half my bill would be dedicated to just the bread.  Well, today was my lucky day, because I taught myself how to make it!  My head is spinning from [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/naan/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>how to make your own perfect mashed potatoes</title>
		<link>http://www.sophistimom.com/perfect-mashed-potatoes/</link>
		<comments>http://www.sophistimom.com/perfect-mashed-potatoes/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 20:22:58 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2560</guid>
		<description><![CDATA[
Well, here&#8217;s the thing:  I really can&#8217;t give you the exact recipe for perfect mashed potatoes, but I can tell you all the tips and tricks I&#8217;ve learned over the years so that you can make your very own mashed potatoes that you will deem perfect.
The only thing I stand by when making mashed [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/perfect-mashed-potatoes/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>much to be grateful for: a thanksgiving with friends</title>
		<link>http://www.sophistimom.com/much-to-be-grateful-for-a-thanksgiving-with-friends/</link>
		<comments>http://www.sophistimom.com/much-to-be-grateful-for-a-thanksgiving-with-friends/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 17:08:01 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[Good Eating]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2546</guid>
		<description><![CDATA[
This year, as my family&#8217;s new life twists and unfolds in ways we never expected, I reflect on the ways close and true friends are absolutely vital.  My three children and I recently moved into the home of friends who have willingly and unselfishly opened their doors to us.  I can never repay them for [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/much-to-be-grateful-for-a-thanksgiving-with-friends/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>artisan bread stuffing with sausage and apricots</title>
		<link>http://www.sophistimom.com/stuffing-artisan-bread-sausage-apricots/</link>
		<comments>http://www.sophistimom.com/stuffing-artisan-bread-sausage-apricots/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 07:27:18 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[thanksgiving]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2538</guid>
		<description><![CDATA[
A certain family member used to always beg for a certain kind of stuffing every year.  Oh, don&#8217;t worry, he didn&#8217;t insist on Stove Top or anything (cranberry sauce was a different matter entirely, but we won&#8217;t go there&#8212;or maybe we will.  You can&#8217;t marry someone who grew up 20 minutes away from where [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/stuffing-artisan-bread-sausage-apricots/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>roasted pumpkin slices</title>
		<link>http://www.sophistimom.com/roasted-pumpkin-slices/</link>
		<comments>http://www.sophistimom.com/roasted-pumpkin-slices/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 05:31:08 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2469</guid>
		<description><![CDATA[
These roasted pumpkin slices are a sweet and inviting treat after a long walk home from the bus stop.  They&#8217;re easy to make and are filled with hints of Halloween and Thanksgiving (not to mention Vitamin A).
I saw the idea once in an old Martha Stewart Living in the &#8220;Good Things&#8221; section.  I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/roasted-pumpkin-slices/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>panzanella caprese</title>
		<link>http://www.sophistimom.com/panzanella-caprese/</link>
		<comments>http://www.sophistimom.com/panzanella-caprese/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 02:25:19 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2433</guid>
		<description><![CDATA[
The other day, my friend Shannon and I were sitting at her table in her lovely home eating a panzanella salad made mostly of things from her garden.  Her tomatoes were perfect, in all different colors and varieties, and I started to wish the whole salad were just the croutons and tomatoes and basil.
She [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/panzanella-caprese/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>how to caramelize onions</title>
		<link>http://www.sophistimom.com/how-to-make-caramelized-onions/</link>
		<comments>http://www.sophistimom.com/how-to-make-caramelized-onions/#comments</comments>
		<pubDate>Thu, 27 Aug 2009 04:21:55 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2349</guid>
		<description><![CDATA[
Oh, how I love these!
The two keys to really good caramelized onions seem to be time and low temperature.  High temperatures will cause the onions to cook too quickly and burn on the edges.  If you don&#8217;t have much time, though, as is usually the case with me, you can raise the temperature [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/how-to-make-caramelized-onions/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>how to roast a pepper</title>
		<link>http://www.sophistimom.com/how-to-roast-a-pepper/</link>
		<comments>http://www.sophistimom.com/how-to-roast-a-pepper/#comments</comments>
		<pubDate>Sat, 22 Aug 2009 15:53:40 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[how-to]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2321</guid>
		<description><![CDATA[
On Monday, I&#8217;ll be posting about a picnic I had with Brooke from Conversations With a Cupcake.  She was in charge of the kids&#8217; food, and I as in charge of the  grownups&#8217; food, so I decided to make sandwiches that we would love but the kids would probably hate.  How better [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/how-to-roast-a-pepper/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>money saving bread and my new philosophy on eating</title>
		<link>http://www.sophistimom.com/money-saving-bread-and-my-new-philosophy-on-eating/</link>
		<comments>http://www.sophistimom.com/money-saving-bread-and-my-new-philosophy-on-eating/#comments</comments>
		<pubDate>Wed, 05 Aug 2009 07:15:34 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[money saving]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2284</guid>
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Well at least, when you&#8217;re trying to save money, don&#8217;t sacrifice good food.  Just find cheaper ways to make it.
Okay, so everyone is looking for ways to save lately, and I have to admit, sometimes the idea of it makes me cringe, especially when I imagine skimping on food.  I like cane sugar, not [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/money-saving-bread-and-my-new-philosophy-on-eating/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>greek yogurt with honey and figs</title>
		<link>http://www.sophistimom.com/greek-yogurt-honey-figs/</link>
		<comments>http://www.sophistimom.com/greek-yogurt-honey-figs/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 00:05:00 +0000</pubDate>
		<dc:creator>Jaime</dc:creator>
				<category><![CDATA[desserts]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2243</guid>
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My daughter, of course, wouldn&#8217;t touch this dish, even though it looks like a sunflower.  My sons, however, did like it, especially the yogurt in the middle.
Some of these ingredients may be a little hard to find if you aren&#8217;t in a nicer grocery store.  I found the figs and the Greek yogurt at Whole [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/greek-yogurt-honey-figs/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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