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	<title>sophistimom &#187; side dishes</title>
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	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>guacamole in 10 seconds</title>
		<link>http://www.sophistimom.com/guacamole-in-10-seconds/</link>
		<comments>http://www.sophistimom.com/guacamole-in-10-seconds/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 23:50:51 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3492</guid>
		<description><![CDATA[I recently received an email asking if I wanted to try a jar of Hot Cilantro Chutney from Bollywood Chutneys. When it came, I put it on the shelf, promising myself to get it out when I made something Indian. But then, on a Sunday afternoon, we had some avocados to use up, some corn [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<item>
		<title>leafy greens, avocado, and blackened chicken salad</title>
		<link>http://www.sophistimom.com/blackened-chicken-avocado-salad/</link>
		<comments>http://www.sophistimom.com/blackened-chicken-avocado-salad/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 18:22:35 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[good health]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3386</guid>
		<description><![CDATA[Every cookbook library should have a nice, sharp pencil handy. So often, the best recipes are the direct result of improvising on another recipe. The seasoning I used for this blackened chicken is made up of the ingredients I had in my cupboard: paprika from my local Indian store, ground dill and thyme. You could, by [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>how to steam artichokes</title>
		<link>http://www.sophistimom.com/how-to-steam-artichokes/</link>
		<comments>http://www.sophistimom.com/how-to-steam-artichokes/#comments</comments>
		<pubDate>Tue, 17 May 2011 02:57:59 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[artichokes]]></category>
		<category><![CDATA[how-to]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3191</guid>
		<description><![CDATA[I tried making roasted artichokes in the past. That was a pain in the you-know-what. It&#8217;s like battling a rose bush. Even though I remember loving steamed artichokes when I was a kid, my first experience cooking them turned me off to a second attempt for years. Then I went to Costco. That place can [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/how-to-steam-artichokes/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>springtime risotto with peas and asparagus</title>
		<link>http://www.sophistimom.com/risotto-peas-asparagus/</link>
		<comments>http://www.sophistimom.com/risotto-peas-asparagus/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 05:49:26 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[spring recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3142</guid>
		<description><![CDATA[I&#8217;m so happy today. I&#8217;m sitting at my new iMac. I&#8217;m not new to Macs&#8212;I&#8217;ve been using them since college when I was a design student. After that, when I lived (very briefly) in Montana, I bought my own. I remember taking it out of the box&#8212;giddy and overcome with art. My laptop, which I [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
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		<title>perfectly easy french fries</title>
		<link>http://www.sophistimom.com/perfectly-easy-french-fries/</link>
		<comments>http://www.sophistimom.com/perfectly-easy-french-fries/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 06:07:04 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3047</guid>
		<description><![CDATA[A while back, I was on StumbleUpon (I think), when I saw my friend Julie&#8217;s recipe for easier french fries, which she learned from America&#8217;s Test kitchen. Basically, you place the sliced potatoes in a pot, cover them with oil, and bring them to a boil in the oil. Apparently, they&#8217;re supposed to absorb less [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/perfectly-easy-french-fries/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>slow cooker black bean dip</title>
		<link>http://www.sophistimom.com/black-bean-dip/</link>
		<comments>http://www.sophistimom.com/black-bean-dip/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 00:15:46 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3009</guid>
		<description><![CDATA[The big game. I am writing this post specifically for Weight Watchers, so I don&#8217;t know all the laws about saying words like super and bowl in the same sentence. But you know what I mean. My mother-in-law always made a big slow cooker full of this fantastic bean dip. I thought there would be [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/black-bean-dip/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>nachos in 60 seconds</title>
		<link>http://www.sophistimom.com/nachos/</link>
		<comments>http://www.sophistimom.com/nachos/#comments</comments>
		<pubDate>Fri, 28 Jan 2011 22:10:50 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[weight watchers]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2990</guid>
		<description><![CDATA[When I was contacted to make up some recipes for Weight Watchers cheese a few weeks ago, I switched gears from what I normally post, and started with an obvious recipe&#8212;macaroni and cheese&#8212;and used whole grain pasta to make it healthier. Then last week, I posted hasselback potatoes covered in cheese. But after that, I [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/nachos/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>hasselback potatoes</title>
		<link>http://www.sophistimom.com/hasselback-potatoes/</link>
		<comments>http://www.sophistimom.com/hasselback-potatoes/#comments</comments>
		<pubDate>Fri, 21 Jan 2011 19:51:36 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[side dieshes]]></category>
		<category><![CDATA[weight watchers]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2984</guid>
		<description><![CDATA[Hasseback potatoes are all over the internet, and really, why shouldn&#8217;t they be? They&#8217;re made out of something almost everyone has in the cupboard, and then made absolutely gorgeous using a tool everyone owns. When Weight Watcher&#8217;s sent me a sample of their Four Cheese Mexican Blend shredded cheese and asked me to make up [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/hasselback-potatoes/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>mushroom bruschetta</title>
		<link>http://www.sophistimom.com/mushroom-bruschetta/</link>
		<comments>http://www.sophistimom.com/mushroom-bruschetta/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 06:52:20 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2858</guid>
		<description><![CDATA[The other night, as my kids and I were driving home, we saw a huge golden moon peaking out between two mountains just north of where we live. It was a hint of the promise of fall. I love when the weather finally lets go of the shackling heat and and lets in wind and [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/mushroom-bruschetta/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>naan . . . are you excited yet?</title>
		<link>http://www.sophistimom.com/naan/</link>
		<comments>http://www.sophistimom.com/naan/#comments</comments>
		<pubDate>Wed, 12 May 2010 08:42:08 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Indain]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2722</guid>
		<description><![CDATA[I&#8217;m excited!!  I love naan, but if I were to order it at my favorite Indian restaurant as much as I wanted it, half my bill would be dedicated to just the bread. Well, today was my lucky day, because I taught myself how to make it! My head is spinning from the savings! It [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/naan/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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