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	<title>sophistimom &#187; salads</title>
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	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>sweet potatoes and brussels sprouts on wilted greens with warm maple vinaigrette</title>
		<link>http://www.sophistimom.com/sweet-potato-brussels-sprouts-salad/</link>
		<comments>http://www.sophistimom.com/sweet-potato-brussels-sprouts-salad/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 17:47:55 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3478</guid>
		<description><![CDATA[My brother was just on the phone telling me I had hardly any savory recipes. This is for you, Joe. It rained almost everyday last week. We even got snow on the mountains. Those are the kinds of days I want to eat a skillet cookie for dinner. Or a big bowl of chili covered [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/sweet-potato-brussels-sprouts-salad/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>heirloom tomato salad with burrata cheese</title>
		<link>http://www.sophistimom.com/heirloom-tomato-salad-burrata-cheese/</link>
		<comments>http://www.sophistimom.com/heirloom-tomato-salad-burrata-cheese/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 16:48:50 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3464</guid>
		<description><![CDATA[Hello, my friends, I&#8217;d like you to meet my new friend, burrata. This little lump of cheese has made me one of the happiest people in the world. And I think it will do the same for you. I was first introduced to this little orb of the creamier, dreamier relative of fresh mozzarella, when [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/heirloom-tomato-salad-burrata-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>leafy greens, avocado, and blackened chicken salad</title>
		<link>http://www.sophistimom.com/blackened-chicken-avocado-salad/</link>
		<comments>http://www.sophistimom.com/blackened-chicken-avocado-salad/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 18:22:35 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[good health]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3386</guid>
		<description><![CDATA[Every cookbook library should have a nice, sharp pencil handy. So often, the best recipes are the direct result of improvising on another recipe. The seasoning I used for this blackened chicken is made up of the ingredients I had in my cupboard: paprika from my local Indian store, ground dill and thyme. You could, by [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/blackened-chicken-avocado-salad/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>salade niçoise with sweet potatoes and anchovy chive dressing</title>
		<link>http://www.sophistimom.com/salade-nicoise/</link>
		<comments>http://www.sophistimom.com/salade-nicoise/#comments</comments>
		<pubDate>Mon, 30 May 2011 16:17:10 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3213</guid>
		<description><![CDATA[I have seen dozens of recipes for niçoise salad over the years. But to tell you the truth, they&#8217;ve never looked that appetizing to me. Maybe it&#8217;s my childhood aversion to green beans coming out, or maybe it&#8217;s that I expect the potatoes to be too bland and starchy. Even the niçoise salads with fresh [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/salade-nicoise/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>broccoli crunch salad</title>
		<link>http://www.sophistimom.com/broccoli-crunch/</link>
		<comments>http://www.sophistimom.com/broccoli-crunch/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 07:22:31 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3157</guid>
		<description><![CDATA[This recipe isn&#8217;t my own . . . well, the recipe is my own, but the idea isn&#8217;t. I was addicted to a very similar salad they sell at Whole Foods. I googled the recipe and discovered as many variations on the recipe as there are food blogs. This is my take&#8212;I tried to get [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/broccoli-crunch/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>cucumber ribbon salad with dill</title>
		<link>http://www.sophistimom.com/cucumber-ribbon-salad/</link>
		<comments>http://www.sophistimom.com/cucumber-ribbon-salad/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 00:17:17 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3133</guid>
		<description><![CDATA[This is just a quick salad I threw together to go with the sloppy joes. I love how light it is, and with the cucumber sliced in ribbons, it&#8217;s much more tender than a regular cucumber salad&#8212;it almost provides the same satisfaction as eating a bowl of pasta. cucumber ribbon salad 1 English cucumber 2 [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/cucumber-ribbon-salad/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>heart beets salad with fried goat cheese</title>
		<link>http://www.sophistimom.com/heart-beets-salad-with-fried-goat-cheese/</link>
		<comments>http://www.sophistimom.com/heart-beets-salad-with-fried-goat-cheese/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 04:24:06 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3039</guid>
		<description><![CDATA[I had a few minutes before the end of the night to add in one last Valentine&#8217;s post. This is what I had for lunch. I roasted the beets a couple of days ago, actually, and was going to put this up on Friday for a &#8220;power food friday&#8221; post. But, you know me. I [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/heart-beets-salad-with-fried-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>cranberry avocado salsa</title>
		<link>http://www.sophistimom.com/cranberry-avocado-salsa/</link>
		<comments>http://www.sophistimom.com/cranberry-avocado-salsa/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 07:06:12 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[12 days of Christmas]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2945</guid>
		<description><![CDATA[While I watched my friend&#8217;s kids the other day, I found in her fridge the most interesting salsa. It was made with cranberries and avocados, a combination I never would have come up with on my own. Since I knew she wouldn&#8217;t be home for another day, I figured I could try some. The flavors went [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/cranberry-avocado-salsa/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>something quick and light.</title>
		<link>http://www.sophistimom.com/fennel-blood-orange-salad/</link>
		<comments>http://www.sophistimom.com/fennel-blood-orange-salad/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 06:52:47 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[Good Eating]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2667</guid>
		<description><![CDATA[Instead of apologizing for not posting in ages, I am going to just pretend like I&#8217;ve been here all along. I took the picture of this salad with a this new light I bought. I was having a big issue with the lack of light in my new apartment, but then Kamran over at TheSophisticatedGourmet [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/fennel-blood-orange-salad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>panzanella caprese</title>
		<link>http://www.sophistimom.com/panzanella-caprese/</link>
		<comments>http://www.sophistimom.com/panzanella-caprese/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 02:25:19 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=2433</guid>
		<description><![CDATA[The other day, my friend Shannon and I were sitting at her table in her lovely home eating a panzanella salad made mostly of things from her garden. Her tomatoes were perfect, in all different colors and varieties, and I started to wish the whole salad were just the croutons and tomatoes and basil. She [...]]]></description>
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		<slash:comments>10</slash:comments>
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