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	<title>sophistimom &#187; dinner</title>
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	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>chicken soup with heart-shaped carrots</title>
		<link>http://www.sophistimom.com/chicken-soup-heart-shaped-carrots/</link>
		<comments>http://www.sophistimom.com/chicken-soup-heart-shaped-carrots/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 13:39:29 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3502</guid>
		<description><![CDATA[Once, when I was in high school, my brother&#8217;s girlfriend got sick. He made a pot of chicken soup for her and cut the carrots into little butterflies. Later, she made him some soup as well, but cut the carrots into little hearts. I pretty much thought they were geniuses, and have copied their idea [...]]]></description>
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		<slash:comments>47</slash:comments>
		</item>
		<item>
		<title>heirloom tomato salad with burrata cheese</title>
		<link>http://www.sophistimom.com/heirloom-tomato-salad-burrata-cheese/</link>
		<comments>http://www.sophistimom.com/heirloom-tomato-salad-burrata-cheese/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 16:48:50 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3464</guid>
		<description><![CDATA[Hello, my friends, I&#8217;d like you to meet my new friend, burrata. This little lump of cheese has made me one of the happiest people in the world. And I think it will do the same for you. I was first introduced to this little orb of the creamier, dreamier relative of fresh mozzarella, when [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/heirloom-tomato-salad-burrata-cheese/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>macaroni with sharp cheddar, bacon, and newman&#8217;s own</title>
		<link>http://www.sophistimom.com/macaroni-sharp-cheddar-bacon-newmans-own/</link>
		<comments>http://www.sophistimom.com/macaroni-sharp-cheddar-bacon-newmans-own/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 16:33:11 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3447</guid>
		<description><![CDATA[This is the macaroni and cheese I grew up on, and is nothing like what you find in a box. I suppose it is slightly reminiscent of a lasagna, made with layers of cheese and tomatoes. However, this dish, passed down to me from my mother, who got it from her mother, is layered with [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/macaroni-sharp-cheddar-bacon-newmans-own/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>leafy greens, avocado, and blackened chicken salad</title>
		<link>http://www.sophistimom.com/blackened-chicken-avocado-salad/</link>
		<comments>http://www.sophistimom.com/blackened-chicken-avocado-salad/#comments</comments>
		<pubDate>Fri, 22 Jul 2011 18:22:35 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[good health]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3386</guid>
		<description><![CDATA[Every cookbook library should have a nice, sharp pencil handy. So often, the best recipes are the direct result of improvising on another recipe. The seasoning I used for this blackened chicken is made up of the ingredients I had in my cupboard: paprika from my local Indian store, ground dill and thyme. You could, by [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/blackened-chicken-avocado-salad/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>ramen with miso and pickled radish roses</title>
		<link>http://www.sophistimom.com/ramen-with-miso-and-pickled-radish-roses/</link>
		<comments>http://www.sophistimom.com/ramen-with-miso-and-pickled-radish-roses/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 16:19:47 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[ramen]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3319</guid>
		<description><![CDATA[Ever since I saw the movie Ponyo, I&#8217;ve been wanting ramen that looks like this. Simple food elevated into art. Not that any Japanese chef would call my rendition here art, but whatever, we&#8217;re not going to talk about that. For me, collecting the ingredients for Asian food is usually a bit of a process, [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/ramen-with-miso-and-pickled-radish-roses/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>last minute marinated steak and newman&#8217;s own dressing</title>
		<link>http://www.sophistimom.com/last-minute-marinate-steak-and-newmans-own-dressing/</link>
		<comments>http://www.sophistimom.com/last-minute-marinate-steak-and-newmans-own-dressing/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 16:59:53 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3292</guid>
		<description><![CDATA[What is your favorite cooking show? A couple at the top of my list are The Barefoot Contessa and Giada at Home. I love the way they&#8217;re taped. The food is always gorgeous, and the girls seem so relaxed. They talk as if you&#8217;re their friend, standing there across the island keeping them company in [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/last-minute-marinate-steak-and-newmans-own-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>salade niçoise with sweet potatoes and anchovy chive dressing</title>
		<link>http://www.sophistimom.com/salade-nicoise/</link>
		<comments>http://www.sophistimom.com/salade-nicoise/#comments</comments>
		<pubDate>Mon, 30 May 2011 16:17:10 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3213</guid>
		<description><![CDATA[I have seen dozens of recipes for niçoise salad over the years. But to tell you the truth, they&#8217;ve never looked that appetizing to me. Maybe it&#8217;s my childhood aversion to green beans coming out, or maybe it&#8217;s that I expect the potatoes to be too bland and starchy. Even the niçoise salads with fresh [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/salade-nicoise/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>celebration chicken with newman&#8217;s own dressing</title>
		<link>http://www.sophistimom.com/celebration-chicken-newmans-own/</link>
		<comments>http://www.sophistimom.com/celebration-chicken-newmans-own/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 14:00:58 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[newman's own]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3155</guid>
		<description><![CDATA[I discovered this recipe while raiding someone else&#8217;s fridge. I was sixteen (Ugh&#8212;that was almost twenty years ago. I need to throw up), and was babysitting a boy and girl in our neighborhood. Their mom was classy and dignified, and although she always told me to help myself to any of the food in the [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/celebration-chicken-newmans-own/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>springtime risotto with peas and asparagus</title>
		<link>http://www.sophistimom.com/risotto-peas-asparagus/</link>
		<comments>http://www.sophistimom.com/risotto-peas-asparagus/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 05:49:26 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[well-fed]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[spring recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3142</guid>
		<description><![CDATA[I&#8217;m so happy today. I&#8217;m sitting at my new iMac. I&#8217;m not new to Macs&#8212;I&#8217;ve been using them since college when I was a design student. After that, when I lived (very briefly) in Montana, I bought my own. I remember taking it out of the box&#8212;giddy and overcome with art. My laptop, which I [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/risotto-peas-asparagus/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>cucumber ribbon salad with dill</title>
		<link>http://www.sophistimom.com/cucumber-ribbon-salad/</link>
		<comments>http://www.sophistimom.com/cucumber-ribbon-salad/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 00:17:17 +0000</pubDate>
		<dc:creator>Jaime {sophistimom}</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[quick fix]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[well-fed]]></category>

		<guid isPermaLink="false">http://www.sophistimom.com/?p=3133</guid>
		<description><![CDATA[This is just a quick salad I threw together to go with the sloppy joes. I love how light it is, and with the cucumber sliced in ribbons, it&#8217;s much more tender than a regular cucumber salad&#8212;it almost provides the same satisfaction as eating a bowl of pasta. cucumber ribbon salad 1 English cucumber 2 [...]]]></description>
		<wfw:commentRss>http://www.sophistimom.com/cucumber-ribbon-salad/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
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