Not very.  The kids are eating Spaghetti-o’s (Pixar Cars edition–Charlie’s really into Lightning McQueen these days), and I am eating chips and Guacamole (both from Costco).  I have a winter squash soup that I’ll post soon, I promise.

I want briefly to create a buzz about two of my friends who blog.

Some of you may already know Brooke—just about everyone I know knows her.  We crossed paths when we were teenagers (same youth conferences at BYU), and then again in college.   But we never knew each other until her daughter and my son were in kindergarten and their desks were separated when they were talking too much.  Anyway, her blog is called Conversations With a Cupcake.  It’s zany and fun and displays Brooke’s tireless energy and creativity.  Go check it out!

Also, my friend Theresa, who is the sister of my best friend from college, just put up a cool post on how to make edible play dough for your kids.  Never would I have thought of that, nor would I ever have the energy to do something like that since having my second kid, but for all of you supermoms (i.e. Brooke), it looks like a lot of fun!

That’s a picture of my daughter from awhile ago.  I didn’t have any recent pictures I felt like posting, so there it is.

Tasha Tudor passed away this summer.  You may recognize her work from the covers of The Secret Garden and A Little Princess (when published by HarperFestival).  Having lived a full and fascinating life based on the styles and habits of the 19th Century, she was the Thoreau of her time.  Her book, Pumpkin Moonshine, has always been the book that comes to mind when I think of the fall. It is the story of a little girl and a runaway pumpkin.  It is sweet and simple—reminiscent of an era gone by.

Here are some of the books you all listed for our harvest of great books dialogue:
The Little Old Lady Who Was Not Afraid of Anything by Linda Williams
Max’s Halloween (Max and Ruby) by Rosemary Wells
I Know an Old Lady Who Swallowed a Pie (Picture Puffins) by Alison Jackson and Judy Schachner
The Stranger by Chris Van Allsburg (my favorite of his after The Polar Express)
A Plump and Perky Turkey by Teresa Bateman and Jeff Shelly
Four Scary Stories by Tony Johnston
The Hallo-wienerby Dav Pilkey

Thank you everyone for all your other marvelous suggestions.  If you haven’t had a chance yet, you can peruse them all in the comments section.

A special thanks to Erin who reminded me of the name of the book I rambled about on that post.  It was called  Pumpkins: A Story for a Field by Mary Lyn Ray and Barry Root

I have one more suggestion.  Jerry Seinfeld Halloween.  My husband and I laugh over this until we almost cry.  We were both the kids who had to go trick-or-treating with our winter coats on . . .  you’ll see what I mean when you read the book.  We bought the book for ourselves, but the kids love it, too.  I must warn you, though, it is a little rude in some parts (he uses the words shut-up and stupid, and is ungrateful to a nice old lady), at which points I will either switch in another word, or say things like, “We don’t say shut-up.  We don’t treat people like that.”  Then I just laugh on the inside so the kids can’t see.

My husband just emailed me a YouTube link where you can see the pictures, and hear Jerry perform the stand-up routine that goes with it.

It was for the pumpkin contest.  I decorated mine to look like a trick-or-treater dressed as a ghost.  I won five dollars, and it was the highlight of my childhood.

Well, I was a little afraid to put this up, but Pam from For the Love of Cooking awarded me with it a little over a week ago.  Thank you, Pam!  Everyone should check out her site.  Two recent posts—Shredded Beef Taco Salad and Baked Acorn Squash and Butternut Squash—look delicious.

When you receive this award, you cut and paste the icon into your own post, and then you select five other blogs to give the award to.  Then you email them with the fabulous news!  Here are my picks:

Chocolate Shavings—great photography; great food

Tea and Cookies—more great photography, and great writing about life and food

Landoflauralot—my smart and sophisticated friend from college.  Her blog has great writing and insights on life.

Exclusively Food—two cool food bloggers from Australia.  Try their lemonade scones!

Sweet and Low—a great new design blog

Thank you again to Pam, and thank you to everyone who reads my blog!

Emphasis should be placed on the word lucky. I never get to do stuff like that.
And unlucky you—I don’t have the recipe for those gorgeous things.

My sister lives in Western Massachusetts, and she’s been telling me about this unbelievable chocolate shop for years.  This weekend, while we were enjoying the Berkshires in all its fall splendor, we took the kids to Chocolate Springs which was worthy of every cry of praise I’ve heard.

After our trip to chocolate utopia, we stopped at Guido’s, the local gourmet shop, and bought what we needed to make a cheese platter.  You probably can’t tell at first glance, but some of the pears are only a little bigger than the grapes.  The two varieties are called Seckel and Forelle.
We took the platter to my sister’s friend’s house for a fall party.  The word party is a huge understatement, though.  How do you put into one word the epitome of a New England autumn celebration?  There was a huge inflated slide for the kids, a square dance in the barn, a fire ring with s’mores, old fashioned jars full of candy, and crates of freshly picked apples.  It was perfect.

While we were there, I saw a friend from college, and met Gabrielle Blair.  Most of you know her as DesignMom.

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Hillary, a cook on another food blog called Chew on That, put up a post today that shows how she made the butternut squash risotto with saffron and sage.  She made it for Rosh Hashanah, which starts tonight, and modified the recipe so she could serve it along with a meat dish and keep it kosher (she just took away all the dairy.)  She did a great job, and I think you should all take a look at it and give her a comment for a job well done.

Pinch My Salt put up a scrumptious post of a pumpkin cream cheese spread.  Yum!  That’s like my pumpkin cookies and the frosting all mixed into one!  So if you liked those, you’ll love this post!

Thank you to Pinch My Salt and Chew on That for linking sophistimom from their sites!