Comments on: butternut squash risotto with sage and saffron

By: Mira Glicken

Mira Glicken — Thu, 02 Dec 2010 12:27:57 +0000

Thank you so much, this was a good read. I was actually born in Spain (I'm not telling what year though!) but was moved around europe and lastly settled in Britain when I was 7. I dont remember an awful lot of the few years I was in spain, but the smell of spanish food always seems to get me going or something. It's weird how I dont remember anything except the smells,isn't it! I even found a whole internet site dedicated to spanish recipes, which gave me great delight and thought I really should to share. Anyway, thank you again. I'll get my son to add your feed to my rss app...

By: Erin

Erin — Fri, 10 Oct 2008 01:51:52 +0000

I made this tonight after finding the link to your blog on the Chew on That blog. It was fantastic! I didn’t use saffron, because I don’t really like the flavor, but I did everything else as directed and it was delish. Thanks for the recipe!

By: a shout out to some readers! | sophistimom

a shout out to some readers! | sophistimom — Mon, 29 Sep 2008 21:13:25 +0000

[...] a cook on another food blog called Chew on That, put up a post today that shows how she made the butternut squash risotto with saffron and sage. She made it for Rosh Hashanah, which starts tonight, and modified the recipe so she could serve [...]

By: Butternut Squash Risotto for Rosh Hashanah | Chew On That

Butternut Squash Risotto for Rosh Hashanah | Chew On That — Mon, 29 Sep 2008 19:19:24 +0000

[...] saw this recipe on a very delicious food blog called Sophistimom. She made risotto look so easy (despite knowing [...]

By: Ruth

Ruth — Sat, 27 Sep 2008 03:56:28 +0000

When I make this, I add the squash, grated, about 2/3s the way through the cooking.

By: Hillary

Hillary — Fri, 26 Sep 2008 17:53:30 +0000

Would I be able to use Spanish saffron and vegetable stock as substitutes?

By: Hillary

Hillary — Fri, 26 Sep 2008 17:52:06 +0000

This looks SO good and the best part is I have all of these ingredients in the house except squash! I think I have to make this!

By: kelly

kelly — Fri, 26 Sep 2008 16:32:18 +0000

This looks so yummy! I cant wait to try this. thanks for sharing

By: Deborah

Deborah — Fri, 26 Sep 2008 16:16:23 +0000

Looks like fall on a plate, even if it is still warm outside!

By: HoneyB

HoneyB — Fri, 26 Sep 2008 09:22:17 +0000

Looks delicious! Risotto would be a first for me to make – but with all the butternut squash I have – I am thinking to give this a try!