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	<title>Comments on: not sure what to call these . . . brazilian fajitas, maybe?</title>
	<atom:link href="http://www.sophistimom.com/brazilian-fajitas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sophistimom.com/brazilian-fajitas/</link>
	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4331</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 24 Jun 2010 21:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4331</guid>
		<description>Adriano---they actually weren&#039;t any particular brand. The nice old man at my grocery store makes them from scratch, I think. My guess is that he is from somewhere in South America.</description>
		<content:encoded><![CDATA[<p>Adriano&#8212;they actually weren&#8217;t any particular brand. The nice old man at my grocery store makes them from scratch, I think. My guess is that he is from somewhere in South America.</p>
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		<title>By: Adriano</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4324</link>
		<dc:creator>Adriano</dc:creator>
		<pubDate>Thu, 24 Jun 2010 12:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4324</guid>
		<description>Do you know what kind of sausages they where? brand or anything?

Here in Brazil we have 2 large brands (Saida and Aurora) but they mostly do sausages with MSG.. but not all hope is lost there are some smaller brands that are really wonderful and don&#039;t use MSG

Also we do have quite a variety of sausages from pure pork leg meat (linguica de pernil) some with pork and beef and some only with pork (called normally as pura) 

Anyway they look wonderful</description>
		<content:encoded><![CDATA[<p>Do you know what kind of sausages they where? brand or anything?</p>
<p>Here in Brazil we have 2 large brands (Saida and Aurora) but they mostly do sausages with MSG.. but not all hope is lost there are some smaller brands that are really wonderful and don&#8217;t use MSG</p>
<p>Also we do have quite a variety of sausages from pure pork leg meat (linguica de pernil) some with pork and beef and some only with pork (called normally as pura) </p>
<p>Anyway they look wonderful</p>
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		<title>By: Angie</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4119</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 08 Jun 2010 21:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4119</guid>
		<description>Your fajitas look amazing! Love your site and photography too!</description>
		<content:encoded><![CDATA[<p>Your fajitas look amazing! Love your site and photography too!</p>
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		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4099</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Mon, 07 Jun 2010 03:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4099</guid>
		<description>Oh, yeah, kielbasa would be perfect. In fact, I didn&#039;t even know Brazilian sausage existed.  I think my grocery store has a Brazilian man working in the butcher department, so we&#039;re lucky.</description>
		<content:encoded><![CDATA[<p>Oh, yeah, kielbasa would be perfect. In fact, I didn&#8217;t even know Brazilian sausage existed.  I think my grocery store has a Brazilian man working in the butcher department, so we&#8217;re lucky.</p>
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	<item>
		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4066</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 03 Jun 2010 19:39:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4066</guid>
		<description>I actually use those uncooked, all-natural tortillas you can find in the refrigerator section of the grocery store.  I use the Tortilla Land brand.</description>
		<content:encoded><![CDATA[<p>I actually use those uncooked, all-natural tortillas you can find in the refrigerator section of the grocery store.  I use the Tortilla Land brand.</p>
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		<title>By: amy</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4065</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Thu, 03 Jun 2010 17:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4065</guid>
		<description>How do you cook your tortillas? They almost look fried in this picture. I fry my own taco shells, but it is terribly labor-intensive standing over hot oil, flipping and holding them. Any suggestions?</description>
		<content:encoded><![CDATA[<p>How do you cook your tortillas? They almost look fried in this picture. I fry my own taco shells, but it is terribly labor-intensive standing over hot oil, flipping and holding them. Any suggestions?</p>
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		<title>By: sharlene</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4057</link>
		<dc:creator>sharlene</dc:creator>
		<pubDate>Thu, 03 Jun 2010 02:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4057</guid>
		<description>These look ridiculously good! I&#039;ve been loving mango this past week. I think I&#039;ll try this with kielbasa as I&#039;m guessing I&#039;ll have a hard time trying to find Brazilian sausage. Thanks!</description>
		<content:encoded><![CDATA[<p>These look ridiculously good! I&#8217;ve been loving mango this past week. I think I&#8217;ll try this with kielbasa as I&#8217;m guessing I&#8217;ll have a hard time trying to find Brazilian sausage. Thanks!</p>
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	<item>
		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4053</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 02 Jun 2010 06:09:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4053</guid>
		<description>Oh my goodness, my writing is crap in this post. Sorry, everybody! It&#039;s horribly redundant! That&#039;s what I get for writing at 1:00 am.

Don&#039;t be surprised if one day you check back and see that things have changed.</description>
		<content:encoded><![CDATA[<p>Oh my goodness, my writing is crap in this post. Sorry, everybody! It&#8217;s horribly redundant! That&#8217;s what I get for writing at 1:00 am.</p>
<p>Don&#8217;t be surprised if one day you check back and see that things have changed.</p>
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		<title>By: Jaime Carrillo</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4051</link>
		<dc:creator>Jaime Carrillo</dc:creator>
		<pubDate>Tue, 01 Jun 2010 22:42:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4051</guid>
		<description>i&#039;m a firm believer in the mangos! They always give that extra zing to the dish! these look lovely my dear - BRAVO!</description>
		<content:encoded><![CDATA[<p>i&#8217;m a firm believer in the mangos! They always give that extra zing to the dish! these look lovely my dear &#8211; BRAVO!</p>
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		<title>By: Laura</title>
		<link>http://www.sophistimom.com/brazilian-fajitas/comment-page-1/#comment-4045</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 01 Jun 2010 14:23:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2731#comment-4045</guid>
		<description>That picture is awesome. I feel like I can bite into it through my computer.</description>
		<content:encoded><![CDATA[<p>That picture is awesome. I feel like I can bite into it through my computer.</p>
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