Comments on: baked eggs in phyllo florets

By: Holly

Holly — Mon, 26 Apr 2010 04:21:18 +0000

Yum, these sound delicious! I made something kind of similar awhile back, only using crepe’s in a muffin tin, rather than the phyllo dough, with a scrambled egg, goat cheese, sausage concoction. Thanks for sharing! I just came across your blog and love it! My friends and I have a gourmet club and I love finding new ideas. (www.slcgourmetgals.blogspot.com)

By: Theresa

Theresa — Thu, 28 May 2009 01:57:23 +0000

Hmmm. I love phyllo. This would be such a yummy breakfast!

By: Jaime

Jaime — Wed, 27 May 2009 20:17:03 +0000

Why, yes, Brooke, they were actually quite tasty.

By: Connie (the write one)

Connie (the write one) — Wed, 27 May 2009 16:05:27 +0000

They look like flowers before they are baked.

By: Brooke

Brooke — Wed, 27 May 2009 13:37:42 +0000

Jaime, these are BEAUTIFUL! I adore the idea. Did they taste as good as they look?

By: Jen T

Jen T — Wed, 27 May 2009 02:30:25 +0000

Not use a microwave? I couldn’t live a day without mine. How would we survive without microwave popcorn? That was my kids’ snack every single day after school. These look awesome! We just got some chickens, so I am looking forward to using fresh eggs soon! These would be great.

By: Wendy

Wendy — Tue, 26 May 2009 19:47:20 +0000

gorgeous. and I’m thrilled you used a microwave.