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	<title>Comments on: bake sale week: zucchini pound cake with cinnamon sugar crust</title>
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	<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/</link>
	<description>ensuring my family is well-read, well-bred, and well-fed</description>
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		<title>By: Monday Menu or Meals! &#124; With Just a Bit of Magic</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-10436</link>
		<dc:creator>Monday Menu or Meals! &#124; With Just a Bit of Magic</dc:creator>
		<pubDate>Mon, 26 Sep 2011 10:03:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-10436</guid>
		<description>[...] found this recipe a while back on Sophistimom website and finally tried it. It was amazing! I made a couple changes based on what I had in my [...]</description>
		<content:encoded><![CDATA[<p>[...] found this recipe a while back on Sophistimom website and finally tried it. It was amazing! I made a couple changes based on what I had in my [...]</p>
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		<title>By: Rachel S.</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-4759</link>
		<dc:creator>Rachel S.</dc:creator>
		<pubDate>Sun, 12 Sep 2010 22:18:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-4759</guid>
		<description>Wow Jaime!  This was wonderful!  This recipe is a keeper!</description>
		<content:encoded><![CDATA[<p>Wow Jaime!  This was wonderful!  This recipe is a keeper!</p>
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		<title>By: Julianne</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-3452</link>
		<dc:creator>Julianne</dc:creator>
		<pubDate>Wed, 27 Jan 2010 00:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-3452</guid>
		<description>Really really tasty!!!  ..........so good!</description>
		<content:encoded><![CDATA[<p>Really really tasty!!!  &#8230;&#8230;&#8230;.so good!</p>
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		<title>By: Kris Doman</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2767</link>
		<dc:creator>Kris Doman</dc:creator>
		<pubDate>Thu, 22 Oct 2009 19:51:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2767</guid>
		<description>I tried this in a &quot;Bundt&quot; pan, and drizzled the glaze over the top. It was amazing! My kids devoured it, even though it had &quot;green things&quot; in it.</description>
		<content:encoded><![CDATA[<p>I tried this in a &#8220;Bundt&#8221; pan, and drizzled the glaze over the top. It was amazing! My kids devoured it, even though it had &#8220;green things&#8221; in it.</p>
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		<title>By: Jaime</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2514</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 23 Sep 2009 04:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2514</guid>
		<description>Anything will work, actually.  I like the cream because it&#039;s smoother than other liquids, but you could use lemon juice, milk, soy milk, or even water. It&#039;s whatever will make the confectioner&#039;s sugar runny.</description>
		<content:encoded><![CDATA[<p>Anything will work, actually.  I like the cream because it&#8217;s smoother than other liquids, but you could use lemon juice, milk, soy milk, or even water. It&#8217;s whatever will make the confectioner&#8217;s sugar runny.</p>
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		<title>By: Jacqueline Ratliff *kitty*</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2513</link>
		<dc:creator>Jacqueline Ratliff *kitty*</dc:creator>
		<pubDate>Wed, 23 Sep 2009 04:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2513</guid>
		<description>Please in the glaze you say cream..what kind of cream? i mean i&#039;m sorry but can i substitute soy milk or?maybe condensed milk? i&#039;m working on a budget i have very little money but i like the glaze and i just need a little clarification.</description>
		<content:encoded><![CDATA[<p>Please in the glaze you say cream..what kind of cream? i mean i&#8217;m sorry but can i substitute soy milk or?maybe condensed milk? i&#8217;m working on a budget i have very little money but i like the glaze and i just need a little clarification.</p>
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		<title>By: Christina</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2447</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Wed, 16 Sep 2009 01:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2447</guid>
		<description>Thanks for getting back to me so quickly.  I made your recipe this morning to share during my Tuesday morning Ladies Bible Study and it was a HUGE hit!  Thanks!</description>
		<content:encoded><![CDATA[<p>Thanks for getting back to me so quickly.  I made your recipe this morning to share during my Tuesday morning Ladies Bible Study and it was a HUGE hit!  Thanks!</p>
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		<title>By: Christina</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2441</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Tue, 15 Sep 2009 00:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2441</guid>
		<description>Looks amazing!  So, let&#039;s say I don&#039;t have mini loaf pans and I wanted to bake these in muffin tins or as one large cake, do you think it would work?</description>
		<content:encoded><![CDATA[<p>Looks amazing!  So, let&#8217;s say I don&#8217;t have mini loaf pans and I wanted to bake these in muffin tins or as one large cake, do you think it would work?</p>
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		<title>By: Jas</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2436</link>
		<dc:creator>Jas</dc:creator>
		<pubDate>Mon, 14 Sep 2009 07:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2436</guid>
		<description>Oh this is a delicious and healthier looking cake! I&#039;m definitely going to try making a gluten free version...</description>
		<content:encoded><![CDATA[<p>Oh this is a delicious and healthier looking cake! I&#8217;m definitely going to try making a gluten free version&#8230;</p>
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		<title>By: grace</title>
		<link>http://www.sophistimom.com/bake-sale-week-zucchini-pound-cake/comment-page-1/#comment-2430</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Sun, 13 Sep 2009 08:12:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sophistimom.com/?p=2375#comment-2430</guid>
		<description>who&#039;re we kidding?  banana and zucchini breads pretty much are cakes.  we&#039;re just lying to ourselves by calling them bread. :)
meanwhile, i&#039;m all about that cinnamon crust!</description>
		<content:encoded><![CDATA[<p>who&#8217;re we kidding?  banana and zucchini breads pretty much are cakes.  we&#8217;re just lying to ourselves by calling them bread. <img src='http://www.sophistimom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
meanwhile, i&#8217;m all about that cinnamon crust!</p>
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