Comments on: bake sale week: raspberry lemonade bars

By: Jaime {sophistimom}

Jaime {sophistimom} — Sun, 20 Nov 2011 22:45:41 +0000

The juice and the pulp. Thanks for your question, Lori.

By: Lori

Lori — Sun, 20 Nov 2011 21:52:29 +0000

I am about to make this for a special occasion–do I use the raspberries or the juice & pulp extract in the recipe? Thanks!

By: Random Thoughts Of a Girl Who Love Smoothies

Random Thoughts Of a Girl Who Love Smoothies — Wed, 05 Oct 2011 17:42:04 +0000

[...] adapted from Sophistimom LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); [...]

By: Heather ~ Acting Balanced Mom

Heather ~ Acting Balanced Mom — Mon, 19 Sep 2011 13:52:22 +0000

Found this through Stumble Upon – looks really yummy! I’ve bookmarked it for the next time I need to make bars!

By: Raspberry Lemonade Bars « Spice Is Nice

Raspberry Lemonade Bars « Spice Is Nice — Wed, 07 Sep 2011 11:31:12 +0000

[...] from Annie’s Eats, Originally from Sophistimom Advertisement LD_AddCustomAttr("AdOpt", "0"); LD_AddCustomAttr("Origin", "other"); [...]

By: Raspberry Lemonade Bars » Annie's Eats

Raspberry Lemonade Bars » Annie's Eats — Fri, 02 Sep 2011 08:30:56 +0000

[...] Source: slightly adapted from Sophistimom [...]

By: Dan

Dan — Thu, 01 Sep 2011 02:45:09 +0000

Sounds totally delicious! I will definitely have to give this a try. Thanks for the info.

By: Rose

Rose — Mon, 11 Jul 2011 19:11:08 +0000

Wow, these are mouth-watering just looking at them!

By: Jaime {sophistimom}

Jaime {sophistimom} — Wed, 29 Jun 2011 23:24:20 +0000

Amelia—though I don’t have a specific amount of puree to tell you, it is up to your discretion to decide how much to put in based on flavor and color. If you add more, you may need to increase the cooking time slightly.

By: amelia

amelia — Wed, 29 Jun 2011 17:00:38 +0000

Hey I was wondering if there is an exact amount of raspberries you recommend adding after you extract the juice and pulp? One to two cups is sort of a wide range and didn’t know if you had any suggestions! thanks!