Comments on: bake sale week: raspberry lemonade bars

By: Jaime

Jaime — Mon, 08 Mar 2010 04:52:29 +0000

@Xiaolu and @Alyssa
I am so glad you like them!

@Katie May
The pomegranate juice with these sounds really good. I tried making them with only the POM juice, and no raspberries, but they were a sort of ugly purple color. I’ll try adding raspberries next time. Thanks.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Mon, 08 Mar 2010 04:44:05 +0000

Like Alyssa above, I’ve had this bookmarked forever and finally tried (and posted about) it recently. Fabulous! Thanks for sharing it with us.

By: Alyssa

Alyssa — Sat, 13 Feb 2010 20:46:43 +0000

I had found this recipe a long time ago and wanted to try it out. Finally, I did last night! They turned out fantastically! Thanks so much for having this recipe up here!
<3

By: Deutschmaus

Deutschmaus — Mon, 08 Feb 2010 18:49:23 +0000

Hi, I “stumbled” on your site. These bars look so bright and refreshing. I think they’d be perfect for an Afternoon Tea that I’m planning. I’m bookmarking this page! Thanks. Maus.

By: Sherry

Sherry — Wed, 27 Jan 2010 17:51:44 +0000

I buy a similar bar at starbucks i can’t wait to try it at home I am so glad I stumbled across you.

By: Sarah

Sarah — Mon, 25 Jan 2010 18:24:34 +0000

So delicious! They were gone in a flash… such a beautiful color and fresh taste. Perfect, bright treat for a bland winter day! Love the parchment paper trick as well.

By: Ashleigh

Ashleigh — Sun, 17 Jan 2010 07:20:30 +0000

i just made these and after 50 minutes in the over the center is still very gooey and not hardened.. not sure what happened but they taste delicious! hopefully some more time will help them out a little!

By: Martin

Martin — Tue, 05 Jan 2010 13:11:46 +0000

My daughter loves to cook with me too. We’ll be making this together soon.

By: laura

laura — Mon, 04 Jan 2010 23:48:46 +0000

i just made these because as everyone has pointed out they look amazing. I didn’t even bake the crust or the whole concoction as long as they say to and it burnt around the edges of the pan. Keep an eye on it, it is a tedious recipe

By: katie may

katie may — Mon, 28 Dec 2009 04:12:00 +0000

Hi,
I recently made them with POM brand pomegranate juice. They were super tasty! Give that a try.