Comments on: bake sale week: lime bars

By: bake sale week: peach cobbler bars | sophistimom

bake sale week: peach cobbler bars | sophistimom — Sun, 14 Mar 2010 05:35:26 +0000

[...] couple of those posts were a big hit, particularly the lime bars and s’mores bars, so I decided to do another bake sale week this [...]

By: Alexa

Alexa — Sat, 13 Mar 2010 20:42:36 +0000

I just love your website! Your recipes are great! And lime bars are new entry on my favorite list!

By: Denise @ Creative Kitchen

Denise @ Creative Kitchen — Sun, 14 Feb 2010 05:35:19 +0000

Bookmarking these!! I love lemon bars…never thought to do it with lime. I have key lime juice that would be fabulous in these. YUM!!

By: jimmealey

jimmealey — Thu, 28 Jan 2010 20:11:53 +0000

Iam goig to try to make the lime bars now Iwill tell you how easy it is to make and how they taste

By: basiltime

basiltime — Mon, 21 Sep 2009 14:03:20 +0000

Wow – these look great! Thanks for sharing the recipe (as well as the tips on how to cut them so cleanly!)

Best –
Basiltime

By: bake sale week: raspberry lemonade bars | sophistimom

bake sale week: raspberry lemonade bars | sophistimom — Fri, 11 Sep 2009 06:25:18 +0000

[...] know this seems like a bit of a cop out, seeing as last year I made those lime bars, but the name of these just makes you want one, doesn’t it? It’s like one last throw [...]

By: greengeekgirl

greengeekgirl — Thu, 06 Aug 2009 21:32:32 +0000

I made these last night, and they were phenomenal! My boyfriend took some to work for lunch to make everyone jealous

By: katie

katie — Sat, 04 Jul 2009 17:45:34 +0000

I just bought a 5 pound bag of limes for super cheap and doing a search I found you wonderful recipe for lime bars! These will make a perfect 4th of july treat. thanks!

By: Lou

Lou — Sat, 04 Jul 2009 12:42:12 +0000

Wow, they look fabulous!

By: savory pea asparagus soup | sophistimom

savory pea asparagus soup | sophistimom — Fri, 03 Jul 2009 20:08:18 +0000

[...] made this right after eating all those lime bars to take me off my sugar high. It’s really easy to make. (I think I should have put a spoon [...]