Comments on: bake sale week: small banana bread loaves

By: Jaime

Jaime — Wed, 21 Oct 2009 06:43:16 +0000

@Lisa You could use yogurt or milk. Or add another 1/2 of a banana.

By: bake sale week: zucchini pound cake with cinnamon sugar crust | sophistimom

bake sale week: zucchini pound cake with cinnamon sugar crust | sophistimom — Wed, 09 Sep 2009 04:10:24 +0000

[...] I can’t leave out Shannon’s reason: because her chickens ate them), you may want to do banana bread for a bake sale. My recipe for that can be found by clicking [...]

By: Lisa

Lisa — Thu, 03 Sep 2009 15:16:28 +0000

If you do not have sour cream, can you omit ? Or do I need to substitute something else? Thanks.

By: Margaret

Margaret — Fri, 31 Jul 2009 14:29:06 +0000

I used agave syrup (based off substitution measurement) because I ran out of sugar (who runs out of sugar?!?). The bread was still delicious. I also took your suggestion and used whole wheat (Arrowhead) pastry flour..I will definitely be making again. My 14 month old also can’t get enough!

By: Jaime

Jaime — Thu, 05 Mar 2009 03:29:36 +0000

Sorry, everybody, I answered that question in personal emails. It’s baking soda, and I fixed it in the post–shouldn’t be any more confusion. Sorry again!

By: Penny

Penny — Mon, 19 Jan 2009 23:17:53 +0000

So, you never answered. Which is correct — baking soda or baking powder — since the recipe erroneously lists one, then the other? Thx.

By: healthier banana bread using whole wheat pastry flour | sophistimom

healthier banana bread using whole wheat pastry flour | sophistimom — Mon, 12 Jan 2009 23:17:14 +0000

[...] my banana bread recipe? This week, some old bananas were lying around, but I didn’t want to make the bread with [...]

By: Jaime Richardson

Jaime Richardson — Fri, 19 Sep 2008 19:33:00 +0000

Nope, you shouldn’t need any extra leavening.

By: Lauren

Lauren — Fri, 19 Sep 2008 19:14:13 +0000

Please correct me if I am wrong, but I think you’re supposed to use baking soda because 3/4 teaspoon of baking powder wouldn’t be enough.

By: Nickell

Nickell — Thu, 11 Sep 2008 05:28:29 +0000

It was fun to try a new banana bread recipe. It turned out well. It had a good blend of banana flavor and a quick bread taste to it. It was really good, so I made another batch (since I had a ton of brown bananas). The second time I did half butter and half applesauce. I was wanting a little more moisture and I liked the results. Thanks for the recipe. I’ll now have it handy for when my bananas turn brown again.