Comments on: apple week! steel cut oats with cinnamon sugar apples

By: Jodi

Jodi — Sun, 18 Oct 2009 17:18:05 +0000

I love that you can put this one in the fridg. and eat it later! My kids will enjoy this one.

By: Connie (the write one)

Connie (the write one) — Sat, 10 Oct 2009 14:38:58 +0000

I think Jen has the right idea! I love stone cut oatmeal, I like the texture better than regular.

By: Jen T

Jen T — Thu, 08 Oct 2009 21:43:23 +0000

Yum! I am thinking those cinnamon apples would be good on ice cream too

By: Jaime

Jaime — Thu, 08 Oct 2009 03:52:21 +0000

Thanks for the ideas, Sarah and maybelles mom. The slow cooker idea is perfect. I will have to do that sometime–perhaps when my kids all want to eat the oats too. Yum.

By: Steph

Steph — Thu, 08 Oct 2009 03:10:32 +0000

steel cut oats are my favourite! you make them even better with apples and cinnamin

By: Sarah

Sarah — Thu, 08 Oct 2009 02:29:46 +0000

I make this in the crock pot at night before I go to bed. I put a liner in the crock pot and for every cup of oats I put in 2 cups of water, add a few chopped up apples, a little butter, and some cinnamon, set on low. When you wake up in the morning scoop out the oatmeal into bowls add a little sugar and milk and you have a nice hot breakfast first thing in the morning!

By: Laura

Laura — Thu, 08 Oct 2009 01:38:16 +0000

I never thought to toast the oats before. I will try that next time.

By: maybelles mom

maybelles mom — Thu, 08 Oct 2009 01:35:38 +0000

i love stone cut oatmeal, we have started doing it in the slowcooker overnight. this topping is a wonderful addition.

By: VeggieGirl

VeggieGirl — Thu, 08 Oct 2009 01:26:48 +0000

Loooovely “fall appropriate” oats!