Comments on: apple week! granny smith tartines with black forest ham and brie

By: nancy

nancy — Thu, 05 Nov 2009 22:39:39 +0000

delicious!!

By: nancy

nancy — Tue, 03 Nov 2009 04:05:51 +0000

wow – i’m only 18 but i aspire to be like you once i’m a mom! i love food, but have to learn how to cook. i’ll start with this recipe. thanks! =)

By: Laura

Laura — Mon, 26 Oct 2009 02:17:58 +0000

These are great with a little bit of raspberry jam spread on the bread!

By: Laura

Laura — Tue, 13 Oct 2009 14:40:23 +0000

These are like little toasted dreams. You are a genius.

By: Jaime

Jaime — Tue, 13 Oct 2009 06:04:59 +0000

Thanks, @Jen T and @LR M-J!
I just tried a new combination that was FANTASTIC—pear, ham, brie, and gorgonzola.
It was heaven!!!

By: Jen T

Jen T — Sat, 10 Oct 2009 21:19:18 +0000

These look wonderful! A combination that I hadn’t thought of, but sounds and looks delicious!

By: LR M-J

LR M-J — Sat, 10 Oct 2009 09:05:00 +0000

Living in Paris…and France, even I forget some of the delicious combos! Thanks for the reminder…et bon appetit!

By: Stefanie

Stefanie — Fri, 09 Oct 2009 21:58:36 +0000

Oh my, those look delicious! I’m having a brunch on Sunday for some girlfriends I haven’t seen in a while. These are definitely going to be on the table!

By: maybelles mom

maybelles mom — Fri, 09 Oct 2009 17:18:59 +0000

lovely. my daugther actually thought cheese might grown on trees next to apple trees (she is only two) so this would be a good sandwich for her indeed.

By: Tonya

Tonya — Fri, 09 Oct 2009 15:28:34 +0000

Cold and rainy here….my daughter will loves these for lunch!

Thanks for the idea.