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apple week! granny smith tartines with black forest ham and brie
Tartines are open faced sandwiches that are popular in Paris. What a fantastic way to add to our collection of recipes for our apple week!
My son and his friend gobbled these up this afternoon. So if your kids are open minded, and willing to eat apples with cheese, these tartines may just be a big hit at your house.
granny smith tartines with black forest ham and brie
4 thin slices of good French bread
2 small Granny Smith apples, thinly sliced
1/4 pound Black Forest Ham—the best you can find—thinly sliced
4-6 ounces Brie, thinly sliced
1. Preheat oven to 400 degrees (200 celsius). Lay the bread on a cookie sheet and toast in the oven until just starting to brown on the edges, about 5-8 minutes. Remove from the oven and top with apple slices, ham, and brie.
2. Bake in the oven until cheese is melted, about 8-10 minutes. Remove from oven and place on a cutting board. Cut each toast into 4 pieces.
Cold and rainy here….my daughter will loves these for lunch!
Thanks for the idea.
lovely. my daugther actually thought cheese might grown on trees next to apple trees (she is only two) so this would be a good sandwich for her indeed.
Oh my, those look delicious! I’m having a brunch on Sunday for some girlfriends I haven’t seen in a while. These are definitely going to be on the table!
Living in Paris…and France, even I forget some of the delicious combos! Thanks for the reminder…et bon appetit!
These look wonderful! A combination that I hadn’t thought of, but sounds and looks delicious!
Thanks, @Jen T and @LR M-J!
I just tried a new combination that was FANTASTIC—pear, ham, brie, and gorgonzola.
It was heaven!!!
These are like little toasted dreams. You are a genius.
These are great with a little bit of raspberry jam spread on the bread!
wow – i’m only 18 but i aspire to be like you once i’m a mom! i love food, but have to learn how to cook. i’ll start with this recipe. thanks! =)
delicious!!