Comments on: apple galettes with frangipane

By: Jaime {sophistimom}

Jaime {sophistimom} — Fri, 10 Jun 2011 02:53:42 +0000

Sue, I think anyone who keeps frangipane in the freezer is a genius. So glad you found the Dufour pastry. I’ve been having trouble finding it myself. So glad you liked the recipe!!

By: Sue

Sue — Fri, 10 Jun 2011 01:24:53 +0000

This is an excellent recipe! Made it with Dufour puff pastry to make it really easy. We keep the left over frangipane in the refrigerator for future use..that way, there’s not much to do when you need one in a jiffy. Made in in oblong form..anyway you shape it, it’s fabulous! Thank you SO MUCH!

By: How to Make Puff Pastry | sophistimom

How to Make Puff Pastry | sophistimom — Tue, 14 Dec 2010 07:42:29 +0000

[...] very own. Why? Because puff pastry is perfect for making everything you could possibly want to eat: apple gallettes with frangipane, palmiers, chicken pot pie, and Beef [...]

By: green apple sorbet

green apple sorbet — Fri, 09 Apr 2010 10:50:32 +0000

I tried a similar thing the other day, was quite pleased with how they turned out. Love your step-by-step pictures, and your finished galettes look quite a bit prettier than mine!
Happy cooking

By: apple week! cranberry almond baked apples | sophistimom

apple week! cranberry almond baked apples | sophistimom — Wed, 07 Oct 2009 04:19:49 +0000

[...] Apple galettes are very easy, very French, and well—magnifiques! [...]

By: Cooking With Apples Series: Curried Tofu Waldorf Salad « Working Girl Cooks!

Mon, 27 Apr 2009 18:25:47 +0000

[...] apple galettes with frangipane [...]

By: SuDoughName

SuDoughName — Wed, 22 Oct 2008 14:28:06 +0000

I recently made my first apple galette but I definitely need to remake one with frangipane! Yours look so pretty!

By: Josi

Josi — Thu, 09 Oct 2008 15:35:01 +0000

Yum! I think I will definitely have to try these! The frangipane part of the recipe is reminiscent of the top part of Betty Crocker’s “Danish Puff” recipe. We’ve been making that for years (okay . . . decades) and it’s always gone in a flash. This related version with apples will be a smash hit!

By: katie

katie — Thu, 02 Oct 2008 03:34:23 +0000

wow these look so beautiful and surprisingly easy to make. I can’t wait to give it a try!

By: Kittynn

Kittynn — Wed, 01 Oct 2008 21:25:37 +0000

Thanks for this great recipe, I just tried it and we absolutely love it!!!